Effects of Gallic Acid and Quercetin on the Production of Fruit Puree

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Copy For Citation

YİĞİTARSLAN S.

Eurasian Journal of Food Science and Technology, vol.2, no.1, pp.4-10, 2018 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 2 Issue: 1
• Publication Date: 2018
• Journal Name: Eurasian Journal of Food Science and Technology
• Page Numbers: pp.4-10
• Süleyman Demirel University Affiliated: Yes