Effects of Gallic Acid and Quercetin on the Production of Fruit Puree


YİĞİTARSLAN S.

Eurasian Journal of Food Science and Technology, vol.2, no.1, pp.4-10, 2018 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 2 Issue: 1
  • Publication Date: 2018
  • Journal Name: Eurasian Journal of Food Science and Technology
  • Page Numbers: pp.4-10