Application of Gallic Acid Produced from Horse Chestnut (Aesculus hippocastanum) Shell in Table Olive Maturation


YİĞİTARSLAN S. , ERKAÇ G.

Eurasian Journal of FOOD SCIENCE AND TECHNOLOGY, vol.2, no.1, pp.44-52, 2018 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 2 Issue: 1
  • Publication Date: 2018
  • Title of Journal : Eurasian Journal of FOOD SCIENCE AND TECHNOLOGY
  • Page Numbers: pp.44-52