Application of Gallic Acid Produced from Horse Chestnut (Aesculus hippocastanum) Shell in Table Olive Maturation
Eurasian Journal of FOOD SCIENCE AND TECHNOLOGY, vol.2, no.1, pp.44-52, 2018 (Peer-Reviewed Journal)
- Publication Type: Article / Article
- Volume: 2 Issue: 1
- Publication Date: 2018
- Journal Name: Eurasian Journal of FOOD SCIENCE AND TECHNOLOGY
- Page Numbers: pp.44-52
- Süleyman Demirel University Affiliated: Yes