Prof. Dr. Banu ÖZDEN TUNCER

Yayın Ağı

Makaleler 25

1. INVESTIGATION OF ANTIBIOTIC RESISTANCE GENES IN ENTEROCOCCUS STRAINS ISOLATED FROM SUCUK, A TRADITIONAL DRY-FERMENTED TURKISH SAUSAGE

Falak İ. H., Özden Tuncer B.

GIDA , cilt.50, sa.4, ss.491-505, 2025 (TRDizin)

2. Safety assessment of enterocin-producing Enterococcus strains isolated from sheep and goat colostrum

Geniş B., ÖZTÜRK H., ÖZDEN TUNCER B., TUNCER Y.

BMC Microbiology , cilt.24, sa.1, 2024 (SCI-Expanded, Scopus)

3. In vitro probiotic properties of enterocin-producing Enterococcus mundtii and Enterococcus faecium strains isolated from sheep and goat colostrum

ÖZTÜRK H., Geniş B., Tuncer B., TUNCER Y.

Journal of the Hellenic Veterinary Medical Society , cilt.75, sa.1, ss.7099-7110, 2024 (SCI-Expanded, Scopus)

4. Presence of genes encoding aminoglycoside-modifying enzyme (AME) and virulence factors in high-level aminoglycoside-resistant (HLAR) Enterococcus strains isolated from retail chicken meat in Turkey

Yalçın M., Özden Tuncer B., Akpınar Kankaya D., Tuncer Y.

JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY , cilt.74, sa.4, ss.1-20, 2023 (SCI-Expanded, Scopus)

5. Prevalence, Toxin Genes, and Antibiotic Resistance Profiles of Bacillus cereus Isolates from Spices in Antalya and Isparta Provinces in Türkiye

Çürek S., Geniş B., ÖZDEN TUNCER B., TUNCER Y.

Indian Journal of Microbiology , cilt.63, sa.4, ss.549-561, 2023 (SCI-Expanded, Scopus)

6. Bacteriocin production and technological properties of Enterococcus mundtii and Enterococcus faecium strains isolated from sheep and goat colostrum

ÖZTÜRK H., Geniş B., ÖZDEN TUNCER B., TUNCER Y.

Veterinary Research Communications , cilt.47, sa.3, ss.1321-1345, 2023 (SCI-Expanded, Scopus)

7. Evaluation of the Functional Properties and Safety of Enterocin-producing Enterococcus faecium BT29.11 Isolated from Turkish Beyaz Cheese and its Inhibitory Activity against Listeria monocytogenes in UHT Whole Milk

Toplu M. S., ÖZDEN TUNCER B.

ITALIAN JOURNAL OF FOOD SCIENCE , cilt.35, sa.2, ss.54-70, 2023 (SCI-Expanded, Scopus)

8. ANTİMİKROBİYEL AKTİVİTEYE SAHİP PEDIOCOCCUS ACIDILACTICI VE PEDIOCOCCUS PENTOSACEUS SUŞLARININ PROBİYOTİK ÖZELLİKLERİNİN BELİRLENMESİ

Yıldırım N., Özden Tuncer B.

Gıda , cilt.47, sa.3, ss.434-446, 2022 (TRDizin)

9. KOAGÜLAZ-NEGATİF STAPHYLOCOCCUS (KNS) VE MACROCOCCUS CASEOLYTICUS SUŞLARININ BİYOFİLM OLUŞTURMA ÖZELLİKLERİNİN VE ADEZYON FAKTÖRLERİNİN ARAŞTIRILMASI

Yerli G. A., Özden Tuncer B.

Gıda , cilt.46, sa.3, ss.500-514, 2021 (TRDizin)

10. SUCUKTAN İZOLE EDİLEN PEDIOCOCCUS SUŞLARININ BAZI TEKNOLOJİK ÖZELLİKLERİNİN BELİRLENMESİ

Aslan B., Özden Tuncer B.

Gıda , cilt.45, sa.6, ss.1109-1120, 2020 (TRDizin)

11. Bacteriocinogenic properties and safety evaluation of Enterococcus faecium YT52 isolated from boza, a traditional cereal based fermented beverage

Charyyev M. G., Tuncer B., Kankaya D. A., TUNCER Y.

JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , cilt.14, sa.1, ss.41-53, 2019 (SCI-Expanded, Scopus)

12. Gıda Kaynaklı Enterokokların Potansiyel Risk Faktörleri

AKPINAR KANKAYA D., ÖZDEN TUNCER B., TUNCER Y.

GIDA/ THE JOURNAL OF FOOD , cilt.42, sa.1, ss.8-19, 2017 (Hakemli Dergi)

13. Antimicrobial activities and absorption properties of disazo dyes containing imidazole and pyrazole moieties

Atay C. K., GOKALP M., Tuncer B., TİLKİ T.

JOURNAL OF MACROMOLECULAR SCIENCE PART A-PURE AND APPLIED CHEMISTRY , cilt.54, sa.4, ss.236-242, 2017 (SCI-Expanded, Scopus)

14. Safety Evaluation of Enterocin Producer Enterococcus sp Strains Isolated from Traditional Turkish Cheeses

Avci M., ÖZDEN TUNCER B.

POLISH JOURNAL OF MICROBIOLOGY , cilt.66, sa.2, ss.223-233, 2017 (SCI-Expanded, Scopus)

15. DETERMINATION OF ANTIBIOTIC RESISTANCE AND BIOGENIC AMINE PRODUCTION OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTED TURKISH SAUSAGE (SUCUK)

Yuceer O., Tuncer B. O.

JOURNAL OF FOOD SAFETY , cilt.35, sa.2, ss.276-285, 2015 (SCI-Expanded, Scopus)

16. Antimicrobial pyrazole dyes: synthesis, characterization, and absorption characteristics

Karabacak C., TİLKİ T., Tuncer B., CENGİZ M.

RESEARCH ON CHEMICAL INTERMEDIATES , cilt.41, sa.4, ss.1985-1999, 2015 (SCI-Expanded, Scopus)

17. Çiğ Sütten İzole Edilen Enterosin B Üreticisi Enterococcus Faecalis Mye58 Suşunun Güvenlik Değerlendirmesi

TUNCER M., ÖZDEN TUNCER B., TUNCER Y.

GIDA , cilt.39, sa.5, ss.275-282, 2014 (TRDizin)

18. Exopolysaccharide Producer Streptococcus thermophilus ST8 01 Strain A Probiotic Culture

ÖZDEN TUNCER B., TUNCER Y.

GIDA / THE JOURNAL OF FOOD , cilt.39, sa.4, ss.195-202, 2014 (TRDizin)

19. Occurrence of enterocin genes, virulence factors, and antibiotic resistance in 3 bacteriocin-producer Enterococcus faecium strains isolated from Turkish tulum cheese

Ozden Tuncer B., AY Z., TUNCER Y.

TURKISH JOURNAL OF BIOLOGY , cilt.37, sa.4, ss.443-449, 2013 (SCI-Expanded, Scopus, TRDizin)

20. Properties of exopolysaccharide producer Streptococcus thermophilus ST8.01 isolated from homemade yoghurt

TUNCER B., TUNCER Y.

Journal of Food and Nutrition Research , cilt.50, sa.1, ss.50-56, 2011 (SCI-Expanded, Scopus)

21. Partial biochemical characterization of nisin-like bacteriocin produced by Lactococcus lactis subsp. lactis YBD11 isolated from boza, a traditional fermented Turkish beverage

TUNCER Y., Ozden B.

Romanian Biotechnological Letters , cilt.15, sa.1, ss.4940-4948, 2010 (SCI-Expanded, Scopus)

22. The role of stj fimbrial operon in the intestinal persistence of Salmonella Typhimurium in mice

Akkoc N., Ozden B., Tan B. G., AKÇELİK M.

BIOLOGIA , cilt.64, sa.5, ss.859-863, 2009 (SCI-Expanded, Scopus)

23. Genetic analysis of bacteriocin production ability and phage adsorption inhibition type resistance system in six Lactococcus lactis strains

Ozden B., Akcelik M.

ACTA ALIMENTARIA , cilt.37, sa.2, ss.167-179, 2008 (SCI-Expanded, Scopus)

24. Technological characterization of wild-type Lactococcus lactis strains isolated from raw milk and traditional fermented milk products in Turkey

Ozkalp B., Ozden B., TUNCER Y., Sanlibaba P., AKÇELİK M.

Dairy Science and Technology , cilt.87, sa.6, ss.521-534, 2007 (SCI-Expanded, Scopus)

25. Identification of adsorption inhibition, restriction/modification and abortive infection type phage resistance systems in Lactococcus lactis strains

Tukel C., ŞANLIBABA P., Ozden B., AKÇELİK M.

ACTA BIOLOGICA HUNGARICA , cilt.57, sa.3, ss.377-385, 2006 (SCI-Expanded, Scopus)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 21

1. Ev Tipi Sanitizerlerin Taze Gıdalardaki Patojen Mikroorganizmalara Karşı Antimikrobiyal Etkinliği

GENİŞ B., ÖZTÜRK H., AKPINAR KANKAYA D., ÖZDEN TUNCER B., TUNCER Y.

2nd International Health Sciences and Life Congress, 24 - 27 Nisan 2019, ss.507-514, (Tam Metin Bildiri)

2. Laktik Asit Bakterilerinde Antibiyotik Direnç

ÖZTÜRK H., GENİŞ B., AKPINAR KANKAYA D., ÖZDEN TUNCER B., TUNCER Y.

2nd International Health Sciences and Life Congress, Burdur, Türkiye, 24 - 27 Nisan 2019, ss.498-506, (Tam Metin Bildiri)

3. Ev Tİipi Sanitezerlerin Taze Gıdalardaki PatojenMikroorganizmalara Karşı Antimikrobiyal Etkinliği

GENİŞ B., ÖZTÜRK H., AKPINAR KANKAYA D., ÖZDEN TUNCER B., TUNCER Y.

2nd International Health Sciences and Life Congress, Burdur, Türkiye, 24 - 27 Nisan 2019, ss.507-514, (Tam Metin Bildiri)

4. Gda Muhafazasında Bakteriyofajların Kullanımı

Akpınar Kankaya D., Öztürk H., ÖZDEN TUNCER B., TUNCER Y.

II. Intemational symposium onTourism ond Microbial Food Safety, Antalya, Türkiye, 13 - 14 Aralık 2017, (Özet Bildiri)

5. Bakteriyosinlerin Alternatif Kullarum Alanlan

ÖZTÜRK H., AKPINAR KANKAYA D., ÖZDEN TUNCER B., TUNCER Y.

II. International Symposium onTourism and Microbial Food Safety, Antalya, Türkiye, 13 - 14 Aralık 2017, (Özet Bildiri)

6. Soğuk Sterilizasyon: Isıl Olmayan Atmosferik Soğuk Plazma Teknolojisi

Öztürk H., ÖZDEN TUNCER B., TUNCER Y.

3rd ASM International Congress of Agriculture and Environment, Antalya, Türkiye, 16 - 18 Kasım 2017, (Özet Bildiri)

7. Biyoaktif Peptitlerin Antimikrobiyal Etkisi

Öztürk H., ÖZDEN TUNCER B., TUNCER Y.

3rd ASM International Congress of Agriculture and Environment, Antalya, Türkiye, 16 - 18 Kasım 2017, (Özet Bildiri)

8. Aminoglycoside Resistance in Enterococci

Özdemir R., Akpınar Kankaya D., ÖZDEN TUNCER B., TUNCER Y.

International Conference on Agriculture, Forest, FoodSciences and Technologies (ICAFOF 2017 ), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, (Özet Bildiri)

9. Antibiotic Resistance Profiles of Vancomycin Resistant Lactic Acid Bacteria Isolated from Animal Originated Foods

Özdemir R., Akpınar Kankaya D., ÖZDEN TUNCER B., TUNCER Y.

International Conference on Agriculture, Forest, FoodSciences and Technologies (ICAFOF 2017 ), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, (Özet Bildiri)

10. Evaluation of virulence factors and antibiotic susceptibitİty of enterocinogenic Enterococcus faecium YT52 strain isolated from boza

ÖZDEN TUNCER B., AKPINAR KANKAYA D., CHARYYEV M., TUNCER Y.

Food Factor I Barcelona Conference, 2 - 04 Kasım 2016, (Özet Bildiri)

11. Evaluation of virulence factor and antibitotic susceptibility of enterocinogenic Enterococcus faecium YT52 strain isolated from boza

ÖZDEN TUNCER B., AKPINAR KANKAYA D., GÖK CHARRYEV M., TUNCER Y.

The Food Factor I Barcelona Conference., Barselona, İspanya, 2 - 04 Kasım 2016, (Özet Bildiri)

15. Sucuktan İzole Edilen Koagülaz Negatif Staphylococcus CNS ve Macrococcus caseolyticus Suşlarının Biyofilm Oluşturma Özelliklerinin ve Adezyon Faktörlerinin Araştırılması

YERLİ G. A., ÖZDEN TUNCER B.

9. Gıda Mühendisliği Kongresi, Selçuk-İzmir., Türkiye, 12 - 14 Kasım 2015

16. Isolation of Bacteriocin Enterocin Producer Enterococci Strains from Different Type Cheese and Identification of Bacteriocins by Polymerase Chain Reaction PCR

ÖZDEN TUNCER B., AVCI M.

15th International Nutrition & Diagnostic Conference, 5 - 08 Ekim 2015

17. Isolation of Enterococcus faecium Strains from Sucuk and Detection of Their Some Virulence Factors

YÜCEER Ö., ÖZDEN TUNCER B.

2nd International Congress on Food Technology, 2 - 04 Ekim 2014

18. Effect of Temperature Carbon Source and pH on Exopolysaccharide EPS Production and Bacterial Growth of Streptococcus thermophilus ST8 01 in M17 Medium

AKPINAR D., ÖZDEN TUNCER B., TUNCER Y.

14 th International Nutrition & Diagnostics Conference, 2 - 05 Eylül 2014

19. Süzme Yoğurttan İzole Edilen Ekzopolisakkarit Üreticisi Streptococcus thermophilus 26 1 Suşunun Bazı Teknolojik Özelliklerinin Belirlenmesi

GÜMÜŞ K., ÖKSÜZ A., SAVAŞ N., ÖZDEN TUNCER B.

4. Geleneksel Gıdalar Sempozyumu, Türkiye, 17 - 19 Nisan 2014

20. Streptococcus thermophilus ST8 01 Suşunun Yağsız Süt Tozu Skim Milk Ortamında Gelişimi ve Ekzopolisakkarit EPS Üretimi

AKPINAR D., ÖZDEN TUNCER B., TUNCER Y.

4. Geleneksel Gıdalar Sempozyumu, Türkiye, 17 - 19 Nisan 2014

21. Hücre Duvarı Protein Profilleri ve Plazmid İçerikleri Esas Alınarak Lactococcus lactis Suşlarının Tanımlanması

ÜSTÜN M., ÖZDEN B., TUNCER Y., AKÇELİK M.

18. Ulusal Biyoloji Kongresi, Türkiye, 26 - 30 Haziran 2006, cilt.33, ss.21-27, (Özet Bildiri)

Kitaplar 1

1. Gıda Endüstrisinde Genetiği Değiştirilmiş Organizmalar

AKPINAR KANKAYA D., ÖZDEN TUNCER B., TUNCER Y.

Gıda Endüstrisinde Genetiği Değiştirilmiş Organizmalar Fonksiyonel Beslenme, Prof. Dr. Zeynep Banu GÜZEL SEYDİM, Editör, SİDAŞ, 2016

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