Prof. Dr. Nilgün GÖKTÜRK BAYDAR

Yayın Ağı

Makaleler 28

1. Brassinosteroid Uygulamalarının Munstead Lavander Çeşidinde Bitki Gelişimi ile Sekonder Metabolit Üretimi Üzerine Etkileri

ARAS AŞCI Ö., DEVECİ h., ERDEĞER A., ÖZDEMİR K. N., DEMİRCİ T., GÖKTÜRK BAYDAR N.

Turkish Journal of Agriculture-Food Science and Technology , 2018 (TRDizin)

2. Effects of NaCl applications on root growth and secondary metabolite production in madder (Rubia tinctorum L.) root cultures.

ARAS AŞCI Ö., DEMİRCİ T., GÖKTÜRK BAYDAR N.

International Journal of Secondary Metabolite , cilt.5, sa.3, 2018 (TRDizin)

3. DETERMINATION OF THE PHENOLIC COMPOUNDS, ANTIOXIDANT AND ANTIRADICAL ACTIVITIES OF SENIRKENT KARASI GRAPE CULTIVAR'S SKIN AND SEEDS

Hallac Turk F., ÇETİN E. S., Babalik Z., Gokturk Baydar N.

SCIENTIFIC PAPERS-SERIES B-HORTICULTURE , cilt.62, ss.317-321, 2018 (ESCI) Sürdürülebilir Kalkınma

4. THE INFLUENCE OF PREHARVEST BORIC ACID APPLICATIONS ON THE ACCUMULATION OF SOME ANTIOXIDANT COMPONENTS IN ALPHONSE LAVALLEE GRAPE CULTIVAR

Babalik Z., DEMİRCİ T., Aras Asci O., Gokturk Baydar N.

SCIENTIFIC PAPERS-SERIES B-HORTICULTURE , cilt.62, ss.299-304, 2018 (ESCI)

5. HASAT ÖNCESİ 24–EPİBRASSİNOLİD (24–eBL) UYGULAMALARININ ALPHONSE LAVALLÉE VE HOROZ KARASI ÜZÜM ÇEŞİTLERİNDE ALFA, BETA, GAMA, DELTA TOKOFEROL BİRİKİMLERİ ÜZERİNE ETKİLERİ

BABALIK Z., DEMİRCİ T., ARAS AŞCI Ö., GÖKTÜRK BAYDAR N.

Bahçe , cilt.47, sa.0, ss.651-658, 2018 (TRDizin)

6. INCREASE OF ANTHOCYANINS ACCUMULATION BY PREHARVEST 24-EPIBRASSINOLID (24-EBL) APPLICATIONS IN HOROZ KARASI GRAPE CULTIVAR

Babalik Z., DEMİRCİ T., Aras Asci O., Gokturk Baydar N.

SCIENTIFIC PAPERS-SERIES B-HORTICULTURE , cilt.62, ss.295-297, 2018 (ESCI)

7. Effects of Methyl Jasmonate and Caffeic Acid Applications on Secondary Metabolite Production in Madder (Rubia tinctorum) Root Cultures

BICER P. O., DEMİRCİ T., ASCI O. A., BAYDAR N. G.

INDIAN JOURNAL OF PHARMACEUTICAL EDUCATION AND RESEARCH , cilt.51, sa.3, 2017 (SCI-Expanded, Scopus)

8. Alphonse Lavallée Üzüm Çeşidinde Borik Asit Uygulamalarının Bazı Kalite Kriterleri Üzerine Etkileri

ARAS AŞCI Ö., BABALIK Z., DEMİRCİ T., GÖKTÜRK BAYDAR N.

Süleyman Demirel Üniversitesi Ziraat Fakültesi Dergisi , cilt.12, sa.2, ss.40-46, 2017 (TRDizin)

9. Essential Oils and Phenolic Compounds, Antiradical and Antioxidant Activities of Distillation Products in Oil-bearing Rose (Rosa damascena Mill.)

Baydar H., Gokturk Baydar N.

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , cilt.23, sa.1, ss.1-9, 2017 (SCI-Expanded, Scopus, TRDizin) Sürdürülebilir Kalkınma

10. Brassinosteroid effects on some physical and biochemical propertiesand secondary metabolite accumulation in peppermint (Menthapiperita L.) under salt stress

Çoban Ö., GÖKTÜRK BAYDAR N.

JOURNAL OF PLANT GROWTH REGULATION , cilt.86, ss.251-258, 2016 (SCI-Expanded, Scopus)

11. Elicitor Applications to Cell Suspension Culture for Production of Phenolic Compounds in Grapevine

ÇETİN S., GÖKTÜRK BAYDAR N.

TARIM BILIMLERI DERGISI-JOURNAL OF AGRICULTURAL SCIENCES , cilt.22, ss.42-53, 2016 (SCI-Expanded, Scopus, TRDizin)

12. Tıbbi ve Aromatik Bitkiler ile Sebzelerde Kök Kaynaklı Sekonder Metabolitlerin Üretiminin Artırılmasına Yönelik In Vitro Uygulamalar

DEMİRCİ T., BİÇER ÖZDAMAR P., GÖKTÜRK BAYDAR N.

Turkish Journal of Agriculture - Food Science and Technology , cilt.3, sa.5, ss.261, 2015 (TRDizin)

13. The effects of cadmium chloride on secondary metabolite production in Vitis vinifera cv. cell suspension cultures

Cetin E. S., Babalik Z., HALLAC-TURK F., GOKTURK-BAYDAR N.

BIOLOGICAL RESEARCH , cilt.47, 2014 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

14. Phenolic compounds, antiradical activity and antioxidant capacity of oil-bearing rose (Rosa damascena Mill.) extracts

Baydar N. G., Baydar H.

INDUSTRIAL CROPS AND PRODUCTS , cilt.41, ss.375-380, 2013 (SCI-Expanded, Scopus)

15. Phenolic Composition and Antioxidant Activities of Wines and Extracts of Some Grape Varieties Grown in Turkey

GÖKTÜRK BAYDAR N., Babalık Z., Hallaç Türk F., ÇETİN S.

TARIM BILIMLERI DERGISI-JOURNAL OF AGRICULTURAL SCIENCES , cilt.17, ss.67-76, 2011 (SCI-Expanded, Scopus, TRDizin)

16. Chemical composition of grape canes

Cetin E. S., Altinoz D., Tarcan E., Baydar N. G.

INDUSTRIAL CROPS AND PRODUCTS , cilt.34, sa.1, ss.994-998, 2011 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

17. Evaluation of the antiradical and antioxidant potential of grape extracts

Göktürk Baydar N., ÖZKAN G., Yaşar S.

Food Control , cilt.18, sa.9, ss.1131-1136, 2007 (SCI-Expanded, Scopus)

18. Genetic mapping and localization of quantitative trait loci affecting fungal disease resistance and leaf morphology in grapevine (Vitis vinifera L)

Welter L., GÖKTÜRK BAYDAR N., AKKURT M., Maul E., Eibach R., Töpfer R., et al.

MOLECULAR BREEDING , cilt.20, ss.359-374, 2007 (SCI-Expanded, Scopus)

19. Characterization of grape seed and pomace oil extracts

BAYDAR N. G., Ozkan G., ÇETIN E. S.

GRASAS Y ACEITES , cilt.58, sa.1, ss.29-33, 2007 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

20. Tocopherol contents of some Turkish wine by-products

Göktürk Baydar N., ÖZKAN G.

European Food Research and Technology , cilt.223, sa.2, ss.290-293, 2006 (SCI-Expanded, Scopus)

21. PHENOLIC COMPOSITIONS OF GRAPEVINE SHOOT TIPS COLLECTED IN DIFFERENT MONTHS AND THEIR EFFECTS ON THE EXPLANT BROWNING

GÖKTÜRK BAYDAR N.

BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , cilt.20, sa.1, ss.41-46, 2006 (SCI-Expanded, Scopus)

22. A Direct RP HPLC Determination of Phenolic Compounds in Turkish Red Wines

ÖZKAN G., GÖKTÜRK BAYDAR N.

AKDENİZ ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ , cilt.19, sa.2, ss.229-234, 2006 (TRDizin)

23. The effects of harvest date, fermentation duration and Tween 20 treatment on essential oil content and composition of industrial oil rose (Rosa damascena Mill.)

Baydar H., Baydar N.

INDUSTRIAL CROPS AND PRODUCTS , cilt.21, sa.2, ss.251-255, 2005 (SCI-Expanded, Scopus)

24. Yeni bitkisel doğal bir antimikrobiyal ve antioksidan Üzüm posası

SAĞDIÇ O., ÖZKAN G., GÖKTÜRK BAYDAR N.

GIDA TEKNOLOJİSİ , cilt.9, sa.4, ss.78-80, 2005 (Hakemli Dergi)

25. Analysis of genetic relationships among Rosa damascena plants grown in Turkey by using AFLP and microsatellite markers

Baydar N., Baydar H., DEBENER T.

JOURNAL OF BIOTECHNOLOGY , cilt.111, sa.3, ss.263-267, 2004 (SCI-Expanded, Scopus)

26. Note: Antioxidant and antibacterial activities of Rosa damascena flower extracts

Ozkan G., SAĞDIC O., Baydar N., Baydar H.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , cilt.10, sa.4, ss.277-281, 2004 (SCI-Expanded, Scopus)

27. Antibacterial effect of narince grape Vitis vinifera L pomace extract

Özkan G., Sağdıç O., Göktürk Baydar N.

SELÇUK UNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ , cilt.17, sa.32, ss.53-56, 2003 (Hakemli Dergi)

28. Oil content and oil quality properties of some grape seeds.

GÖKTÜRK BAYDAR N., Akkurt M.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.25, sa.3, ss.163-168, 2001 (Scopus, TRDizin) Sürdürülebilir Kalkınma

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 16

1. Increase of anthocyanıns accumulatıon by preharvest 24epıbrassınolıd (24-ebl) applıcatıons ın horoz karası grape cultıvar

BABALIK Z., DEMİRCİ T., ARAS AŞCI Ö., GÖKTÜRK BAYDAR N.

The International Conference of the University of Agronomic Sciences and Veterinary Medicine of Bucharest ”Agriculture for Life, Life for Agriculture”, 7 - 09 Haziran 2018, (Özet Bildiri)

2. The ınfluence of preharvest borıc acıd applıcatıons on the accumulatıon of some antıoxıdant components ın alphonse lavallée grape cultıvar

BABALIK Z., DEMİRCİ T., ARAS AŞCI Ö., GÖKTÜRK BAYDAR N.

The International Conference of the University of Agronomic Sciences and Veterinary Medicine of Bucharest ”Agriculture for Life, Life for Agriculture”, 7 - 09 Haziran 2018, (Özet Bildiri)

3. The Effects of Leds With Different Colours on The Growth, Nicotine And Phenolic Production in In Vitro Plants of Nicotiana tabacum L.

DEMİRCİ T., UYSAL Ö., EKİNCİ K., GÖKTÜRK BAYDAR N.

MESMAP-4, 18 - 22 Nisan 2018, (Özet Bildiri)

4. Effects of brassinosteroid applications on root growth and secondary metabolite production in madder (Rubia tinctorum) root cultures

GÖKTÜRK BAYDAR N., ARAS AŞCI Ö., DEMİRCİ T., BAYDAR H.

The 3rd International Conference on Agricultural and Biological Sciences., 26 - 29 Haziran 2017, (Özet Bildiri)

5. Effects of NaCl Applications on Root Growth and Secondary Metabolite Production in Madder (Rubia tinctorum) Root Cultures

ARAS AŞCI Ö., GÖKTÜRK BAYDAR N.

I. International Congress on Medicinal and Aromatic Plants, Konya, Türkiye, 10 - 12 Mayıs 2017, ss.474, (Tam Metin Bildiri)

6. Brassinosteroid Modifies Growth and Secondary Metabolite Production in Lavandin (Lavandula intermedia)

ARAS AŞCI Ö., DEVECİ H., ERDEĞER A., ÖZDEMİR K. N., GÖKTÜRK BAYDAR N.

I. International Congress on Medicinal and Aromatic Plants, Konya, Türkiye, 10 - 12 Mayıs 2017, ss.260, (Özet Bildiri)

7. THE INFLUENCE OF METHYL JASMONATE ON GROWTH ANDCAFFEIC ACID DERIVATIVE CONTENTS OF IN VITRO SHOOTAND ROOTS IN ECHINACEAE (Echinacea purpurea)

ARAS AŞCI Ö., GÖKTÜRK BAYDAR N.

The Third International MediterraneanSymposium onMedicinal and Aromatic Plants, Girne, Kıbrıs (Kktc), 13 - 16 Nisan 2017, ss.277, (Tam Metin Bildiri)

8. EFFECT OF METHYL JASMONATE AND CAFFEIC ACID APPLICATIONS ON SECONDARY METABOLITE PRODUCTION IN MADDER (Rubia tinctorum) ROOT CULTURES

DEMİRCİ T., ARAS AŞCI Ö., GÖKTÜRK BAYDAR N.

THE THIRD INTERNATIONAL MEDITERRANEAN SYMPOSIUM ON MEDICINAL AND AROMATIC PLANTS, Girne, Kıbrıs (Kktc), 13 - 16 Nisan 2017, ss.206, (Tam Metin Bildiri)

9. Drought stress-induced physiological and biochemical changes in opium poppy (Papaver somniferum L.) cultivars under in vitro conditions

GÖKTÜRK BAYDAR N., DEMİRCİ T., ALBAYRAK İ.

2nd Global Summit on Plant Science, 6 - 08 Ekim 2016, cilt.4, (Özet Bildiri) Sürdürülebilir Kalkınma

10. Effects of salt applications on root growth and secondary metabolite production in madder (Rubia tinctorum) root cultures

GÖKTÜRK BAYDAR N., ARAS AŞCI Ö., DEMİRCİ T.

2nd Global Summit on Plant Science, 6 - 08 Ekim 2016, (Özet Bildiri)

11. Comparison of Different Echinacea purpurea Hairy Root Lines Mediated by Agrobacterıum rhizogenes in Terms of Root Growth and Caffeic Acid Derivatives

DEMİRCİ T., ÇELİKKOL AKÇAY U., GÖKTÜRK BAYDAR N.

6th International Congress of Aromatic and Medicinal Plants – CIPAM 2016, 29 Mayıs - 01 Haziran 2016, (Özet Bildiri)

12. Effects of Sucrose on Root Growth and Secondary Metabolite Production İN Madder (Rubia tinctorum) Root Cultures

ARAS AŞCI Ö., DEMİRCİ T., GÖKTÜRK BAYDAR N.

6th International Congress of Aromatic and Medicinal Plants – CIPAM 2016, 29 Mayıs - 01 Haziran 2016, (Özet Bildiri)

13. A beverage having beneficial substances on human health Wine

GÖKTÜRK BAYDAR N., ÖZKAN G.

INTERNATIONAL CONFERANCE on ENVIROMENT: Survival and Sustainability., Nicosia-Northern, Kıbrıs (Kktc), 19 - 24 Şubat 2007, (Özet Bildiri) Sürdürülebilir Kalkınma

14. Özkan G Göktürk Baydar N Kırmızı Şarapların Toplam Fenolik Madde İçerikleri ve Antioksidan Özelliklerinin Belirlenmesi 31 Ağustos 2 Eylül 376 2005 TAM METİN BASILDI

ÖZKAN G., GÖKTÜRK BAYDAR N.

ULUSAL 14. BİYOTEKNOLOJİ KONGRESİ, Eskişehir, Türkiye, 31 Ağustos - 02 Eylül 2005, ss.376, (Tam Metin Bildiri)

15. Determinations of phenolics in Turkish red wines

GÖKTÜRK BAYDAR N., ÖZKAN G.

1. INTERNATIONAL FOOD and NUTRITION CONGRESS, İstanbul, Türkiye, 15 - 18 Haziran 2005, (Özet Bildiri)

16. In vitro antioxidant and antimicrobial activity of grape Vitis vinifera L seed extract

GÖKTÜRK BAYDAR N., ÖZKAN G., SAĞDIÇ O.

4th INTERNATIONAL CONGRESS "Enviromental Micropaleontology, Microbiology and Meiobenthology", Isparta, Türkiye, 13 - 18 Eylül 2004, ss.78-81, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

Metrikler