Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Elicitor Applications to Cell Suspension Culture for Production of Phenolic Compounds in Grapevine

TARIM BILIMLERI DERGISI-JOURNAL OF AGRICULTURAL SCIENCES, vol.22, pp.42-53, 2016 (Journal Indexed in SCI Expanded)

Phenolic Composition and Antioxidant Activities of Wines and Extracts of Some Grape Varieties Grown in Turkey

TARIM BILIMLERI DERGISI-JOURNAL OF AGRICULTURAL SCIENCES, vol.17, pp.67-76, 2011 (Journal Indexed in SCI Expanded)

Chemical composition of grape canes

INDUSTRIAL CROPS AND PRODUCTS, vol.34, no.1, pp.994-998, 2011 (Journal Indexed in SCI) identifier identifier

Characterization of grape seed and pomace oil extracts

GRASAS Y ACEITES, vol.58, no.1, pp.29-33, 2007 (Journal Indexed in SCI) identifier identifier

Tocopherol contents of some Turkish wine by-products

European Food Research and Technology, vol.223, no.2, pp.290-293, 2006 (Journal Indexed in SCI) identifier identifier

PHENOLIC COMPOSITIONS OF GRAPEVINE SHOOT TIPS COLLECTED IN DIFFERENT MONTHS AND THEIR EFFECTS ON THE EXPLANT BROWNING

BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT, vol.20, no.1, pp.41-46, 2006 (Journal Indexed in SCI Expanded)

Note: Antioxidant and antibacterial activities of Rosa damascena flower extracts

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol.10, no.4, pp.277-281, 2004 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

Alphonse Lavallée Üzüm Çeşidinde Borik Asit Uygulamalarının Bazı Kalite Kriterleri Üzerine Etkileri

Süleyman Demirel Üniversitesi Ziraat Fakültesi Dergisi, vol.12, no.2, pp.40-46, 2017 (Other Refereed National Journals)

Tıbbi ve Aromatik Bitkiler ile Sebzelerde Kök Kaynaklı Sekonder Metabolitlerin Üretiminin Artırılmasına Yönelik In Vitro Uygulamalar

Turkish Journal of Agriculture - Food Science and Technology, vol.3, no.5, pp.261, 2015 (Refereed Journals of Other Institutions)

A Direct RP HPLC Determination of Phenolic Compounds in Turkish Red Wines

AKDENİZ ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ, vol.19, no.2, pp.229-234, 2006 (Other Refereed National Journals)

Yeni bitkisel doğal bir antimikrobiyal ve antioksidan Üzüm posası

GIDA TEKNOLOJİSİ, vol.9, no.4, pp.78-80, 2005 (Other Refereed National Journals)

Antibacterial effect of narince grape Vitis vinifera L pomace extract

SELÇUK UNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ, vol.17, no.32, pp.53-56, 2003 (Other Refereed National Journals)

Oil content and oil quality properties of some grape seeds.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, vol.25, no.3, pp.163-168, 2001 (International Refereed University Journal)

Refereed Congress / Symposium Publications in Proceedings

Increase of anthocyanıns accumulatıon by preharvest 24epıbrassınolıd (24-ebl) applıcatıons ın horoz karası grape cultıvar

The International Conference of the University of Agronomic Sciences and Veterinary Medicine of Bucharest ”Agriculture for Life, Life for Agriculture”, 7 - 09 June 2018

The ınfluence of preharvest borıc acıd applıcatıons on the accumulatıon of some antıoxıdant components ın alphonse lavallée grape cultıvar

The International Conference of the University of Agronomic Sciences and Veterinary Medicine of Bucharest ”Agriculture for Life, Life for Agriculture”, 7 - 09 June 2018

THE INFLUENCE OF METHYL JASMONATE ON GROWTH ANDCAFFEIC ACID DERIVATIVE CONTENTS OF IN VITRO SHOOTAND ROOTS IN ECHINACEAE (Echinacea purpurea)

The Third International MediterraneanSymposium onMedicinal and Aromatic Plants, Girne, Cyprus (Kktc), 13 - 16 April 2017, pp.277

EFFECT OF METHYL JASMONATE AND CAFFEIC ACID APPLICATIONS ON SECONDARY METABOLITE PRODUCTION IN MADDER (Rubia tinctorum) ROOT CULTURES

THE THIRD INTERNATIONAL MEDITERRANEAN SYMPOSIUM ON MEDICINAL AND AROMATIC PLANTS, Girne, Cyprus (Kktc), 13 - 16 April 2017, pp.206

A beverage having beneficial substances on human health Wine

INTERNATIONAL CONFERANCE on ENVIROMENT: Survival and Sustainability., Nicosia-Northern, Cyprus (Kktc), 19 - 24 February 2007

Determinations of phenolics in Turkish red wines

1. INTERNATIONAL FOOD and NUTRITION CONGRESS, İstanbul, Turkey, 15 - 18 June 2005

In vitro antioxidant and antimicrobial activity of grape Vitis vinifera L seed extract

4th INTERNATIONAL CONGRESS "Enviromental Micropaleontology, Microbiology and Meiobenthology", Isparta, Turkey, 13 - 18 September 2004, pp.78-81