Prof. Dr. Yaşar KARAKURT

Makaleler 44

1. Impact of postharvest hot water, 1-MCP and CaCl2 treatments on antioxidant enzymes and related genes during cold storage in sweet cherry (Prunus avium L.)

Onder D., Onder S., Uysal A. T., Karakurt Y.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.15, sa.6, ss.5744-5758, 2021 (SCI-Expanded, Scopus)

2. Identification and Molecular Characterization of Geraniol and Linalool Synthase Genes Related to Monoterpene Biosynthesis in Damask Rose (Rosa damascena Mill.), Several Genes for Little Scent

JOURNAL OF ESSENTIAL OIL BEARING PLANTS , cilt.24, sa.4, ss.910-924, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

3. Early Harvest Effects on Hydrophilic Phenolic Components of Extra Virgin Olive Oils Cvs. 'Ayvalik', 'Memecik' and 'Topakasi'

Yildirim F., Yildirim A. N., Özkan G., San B., Polat M., Asik H., et al.

BIOCHEMICAL GENETICS , cilt.58, sa.6, ss.981-992, 2020 (SCI-Expanded, Scopus)

4. Biber (Capsicum annuumL.) Genotiplerinin SSR Markörleri ile Genetik Karakterizasyonu.

CESUR E., GÜVERCİN D., KARAKURT Y.

EGE ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ , cilt.57, sa.2, ss.181-190, 2020 (TRDizin)

5. Molecular Characterization of Pomegranate (Punica granatum L.) Genotypes with SSR Markers

ÇETİNKAYA H. K., GÜVERCİN D., KARAKURT Y.

Süleyman Demirel Üniversitesi Fen Edebiyat Fakültesi Fen Dergisi , cilt.14, sa.2, ss.345-351, 2019 (TRDizin)

6. Avokado (Persea americana Mill.) Genotiplerinin SSR Markörleri İle Moleküler Karakterizasyonu

ÖZEREN M., KARAKURT Y., GÜVERCİN D.

Erciyes Tarım ve Hayvan Bilimleri Dergisi , cilt.2, sa.2, ss.1-6, 2019 (Hakemli Dergi)

7. Chemical, enzymatic, and antioxidant enrichments of full-fat soybean and sunflower meal by Bacillus subtilis (ATCC (R) 6633 (TM)) fermentation using a solid-state bioreactor

Karakurt Y., GÜVERCİN D., Onder S., Celik C., Tosun R., Baran B., et al.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.43, sa.1, ss.82-93, 2019 (SCI-Expanded, Scopus, TRDizin)

8. Morphological and physiological responses and some WRKY genes expression in cherry rootstocks under salt stress

ARAS S., EŞİTKEN A., Karakurt Y.

SPANISH JOURNAL OF AGRICULTURAL RESEARCH , cilt.17, sa.4, 2019 (SCI-Expanded, Scopus)

9. Fasulyede Kükürt Uygulamalarının Verim ve Verim Öğeleri Üzerine Olan Etkilerinin Belirlenmesi

Tonguç M., Şanlı A., KARAKURT Y., Ünlü H.

Alatarım , cilt.16, sa.1, ss.44-51, 2017 (SCI-Expanded, Scopus, TRDizin)

10. THE DETERMINATION OF THE EFFECTS OF HUMIC SUBSTANCE TREATMENTS ON FOOD QUALITY IN LEEK

Unlu H., Unlu H. O., Karakurt Y., Ceylan A.

FRESENIUS ENVIRONMENTAL BULLETIN , cilt.26, sa.8, ss.5387-5394, 2017 (SCI-Expanded, Scopus)

11. DETERMINATION OF THE EFFECTS OF COMMERCIAL ORGANIC FERTILIZERS AND PLANT ACTIVATORS ON THE UPTAKE OF PLANT NUTRITIONAL ELEMENTS IN ORGANIC TOMATO CULTIVATION

Unlu H., UNLUL H. O., Karakurt Y., Mujdeci M.

FRESENIUS ENVIRONMENTAL BULLETIN , cilt.26, sa.5, ss.3631-3638, 2017 (SCI-Expanded) Sürdürülebilir Kalkınma

12. THE MINERALS AND PHENOLIC COMPOSITIONS OF SOME EDIBLE WILD PLANTS CONSUMED AS VEGETABLES

Unlu H. O., Unlul H., Karakurt Y.

FRESENIUS ENVIRONMENTAL BULLETIN , cilt.26, sa.11, ss.6841-6847, 2017 (SCI-Expanded)

13. Early Harvest Effects on Hydrophilic Phenolic Components of Extra Virgin Olive Oils Cvs. ‘Ayvalık,’ ‘Memecik,’ and ‘Topakaşı’

YILDIRIM F., YILDIRIM A. N., ÖZKAN G., ŞAN B., POLAT M., Aşık H., et al.

BIOCHEMICAL GENETICS , sa.1, ss.1-13, 2017 (SCI-Expanded, Scopus)

14. THE INFLUENCE OF PLANT ACTIVATORS ON THE YIELD AND FRUIT QUALITY CHARACTERISTICS OF ORGANICALLY GROWN PEPPER

Unlu H., Unlu H. O., Karakurt Y.

FRESENIUS ENVIRONMENTAL BULLETIN , cilt.26, sa.6, ss.4305-4311, 2017 (SCI-Expanded)

15. Early Harvest Effects on Hydrophilic Phenolic Components of Extra Virgin Olive Oils Cvs. ‘Ayvalık,’ ‘Memecik,’ and ‘Topakaşı’

YILDIRIM F., YILDIRIM A. N., ÖZKAN G., ŞAN B., POLAT M., Aşık H., et al.

BIOCHEMICAL GENETICS , sa.1, ss.1-13, 2016 (SCI-Expanded, Scopus)

16. Early Harvest Effects on Hydrophilic Phenolic Components of Extra Virgin Olive Oils Cvs. ‘Ayvalık,’ ‘Memecik,’ and ‘Topakaşı’

Yıldırım F., Yıldırım A. N., Özkan G., Polat M., Şan B., Ugurlu H. A., et al.

BIOCHEMICAL GENETICS , cilt.58, ss.981-992, 2016 (SCI-Expanded, Scopus)

17. The Influence of Hot Water and Calcium Chloride on the Changes in Cell Wall Composition and the Activities of Cell Wall Hydrolases during Storage in Agaricus bisporus

Karakurt Y., Toka D.

JOURNAL OF FOOD BIOCHEMISTRY , cilt.40, sa.2, ss.220-226, 2016 (SCI-Expanded, Scopus)

18. Mobilization of seed reserves during germination and early seedling growth of two sunflower cultivars

Erbas S., Tonguc M., Karakurt Y., Sanli A.

JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , cilt.89, 2016 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

19. Isolation and expression analysis of three different flowering genes (TtLFY, TtAP1, and TtAP2) from an unusual legume species, Thermopsis turcica

CENKCİ S., KARGIOĞLU M., Dedeoglu A., Kahraman B., Karakurt Y.

TURKISH JOURNAL OF BOTANY , cilt.40, sa.5, ss.447-460, 2016 (SCI-Expanded, Scopus, TRDizin)

20. Antioxidant compounds and activity in cucumber fruit in response to foliar and soil humic acid application

KARAKURT Y., OZDAMAR-UNLU H., UNLU H., Tonguc M.

EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE , cilt.80, sa.2, ss.76-80, 2015 (SCI-Expanded, Scopus)

21. Effects of Thidiazuron and Activated Charcoal on in vitro Shoot Proliferation and Rooting of Myrtle (Myrtus communis L.)

ŞAN B., KARAKURT Y., Dönmez F.

TARIM BILIMLERI DERGISI-JOURNAL OF AGRICULTURAL SCIENCES , cilt.21, ss.177-183, 2015 (SCI-Expanded, Scopus, TRDizin)

22. Isolation and expression analysis of ethylene receptor genes from melon (Cucumis melo) fruit

Karakurt Y., Gotktekin N., Unlu H. O.

TURKISH JOURNAL OF BOTANY , cilt.39, sa.2, ss.238-251, 2015 (SCI-Expanded, Scopus, TRDizin)

23. Effects of Thidiazuron and Activated Charcoal on in vitro Shoot Proliferation and Rooting of Myrtle (Myrtus communis L.)

San B., Karakurt Y., DONMEZ F.

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , cilt.21, sa.2, ss.177-183, 2015 (SCI-Expanded, Scopus, TRDizin)

24. The molecular characterization and expression analyses of ethylene receptor genes from watermelon fruit

Karakurt Y., Tonguc M., UNLU H. O.

TURKISH JOURNAL OF BOTANY , cilt.38, sa.6, ss.1123-1138, 2014 (SCI-Expanded, Scopus, TRDizin)

25. Changes in seed reserve composition during germination and initial seedling development of safflower (Carthamus tinctorius L.)

Tonguc M., ELKOYUNU R., Erbas S., Karakurt Y.

TURKISH JOURNAL OF BIOLOGY , cilt.36, sa.1, ss.107-112, 2012 (SCI-Expanded, Scopus, TRDizin) Sürdürülebilir Kalkınma

26. Cell wall modification in 1-methylcyclopropene-treated post-climacteric fresh-cut and intact papaya fruit

ERGUN M., Karakurt Y., Huber D. J.

PLANT GROWTH REGULATION , cilt.65, sa.3, ss.485-494, 2011 (SCI-Expanded, Scopus)

27. Influence of organic and conventional production systems on the quality of tomatoes during storage

Uniu H., Uniu H. O., Karakurt Y., Padem H.

AFRICAN JOURNAL OF AGRICULTURAL RESEARCH , cilt.6, sa.3, ss.538-544, 2011 (SCI-Expanded, Scopus)

28. Influence of organic and conventional production systems on the quality of tomatoes during storage

ÜNLÜ H., ÜNLÜ H., KARAKURT Y., Padem H.

AFRICAN JOURNAL OF AGRICULTURAL RESEARCH , cilt.6, sa.3, ss.538-544, 2011 (SCI-Expanded)

29. Organic and conventional production systems, microbial fertilization and plant activators affect tomato quality during storage

Unlu H., Unlu H. O., Karakurt Y., Padem H.

AFRICAN JOURNAL OF BIOTECHNOLOGY , cilt.9, sa.46, ss.7909-7914, 2010 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

30. Organic and conventional production systems, microbial fertilization and plant activators affect tomato quality during storage

KARAKURT Y., ÜNLÜ H., ÜNLÜ H., Padem H.

AFRICAN JOURNAL OF BIOTECHNOLOGY , cilt.9, ss.7909-7914, 2010 (SCI-Expanded)

31. Influence of humic acid on the antioxidant compounds in pepper fruit

Unlu H., Unlu H. O., Karakurt Y.

JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , cilt.8, ss.434-438, 2010 (SCI-Expanded, Scopus)

32. Influence of humic acid on the antioxidant compounds in pepper fruit

ÜNLÜ H., ÜNLÜ H., KARAKURT Y.

JOURNAL OF FOOD AGRICULTURE , cilt.8, ss.434-438, 2010 (SCI-Expanded)

33. Purification and partial characterization of xyloglucan-hydrolyzing enzymes from watermelon placental tissue

Karakurt Y., Huber D. J.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.89, sa.4, ss.645-652, 2009 (SCI-Expanded, Scopus)

34. The influence of foliar and soil fertilization of humic acid on yield and quality of pepper

Karakurt Y., Unlu H., Unlu H., PADEM H.

ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE , cilt.59, sa.3, ss.233-237, 2009 (SCI-Expanded, Scopus)

35. Cloning and characterization of differentially expressed genes in ethylene-treated watermelon fruit

Karakurt Y., Huber D. J.

POSTHARVEST BIOLOGY AND TECHNOLOGY , cilt.48, sa.3, ss.372-377, 2008 (SCI-Expanded, Scopus)

36. Matrix glycan depolymerisation and xyloglucan endohydrolase activities in ethylene-treated watermelon (Citrullus lanatus) fruit

Karakurt Y., Muramatsu N., Jeong J., Hurr B. M., Huber D. J.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.88, sa.4, ss.684-689, 2008 (SCI-Expanded, Scopus)

37. The potential contribution of RNAi to plant nutritional value

KARAKURT Y., Karakurt H.

Journal of Molecular Biology and Biotechnology , cilt.1, ss.39-44, 2008 (Hakemli Dergi)

38. Characterization of wound-regulated cDNAs and their expression in fresh-cut and intact papaya fruit during low-temperature storage

Karakurt Y., Huber D. J.

POSTHARVEST BIOLOGY AND TECHNOLOGY , cilt.44, sa.2, ss.179-183, 2007 (SCI-Expanded, Scopus)

39. Incidence of water-soaking and phospholipid catabolism in ripe watermelon (Citrullus lanatus) fruit: induction by ethylene and prophylactic effects of 1-methylcyclopropene

Mao L., Karakurt Y., Huber D. J.

POSTHARVEST BIOLOGY AND TECHNOLOGY , cilt.33, sa.1, ss.1-9, 2004 (SCI-Expanded, Scopus)

40. Ethylene-induced gene expression, enzyme activities, and water soaking in immature and ripe watermelon (Citrullus lanatus) fruit

Karakurt Y., Huber D. J.

JOURNAL OF PLANT PHYSIOLOGY , cilt.161, sa.4, ss.381-388, 2004 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

41. Activities of several membrane and cell-wall hydrolases, ethylene biosynthetic enzymes, and cell wall polyuronide degradation during low-temperature storage of intact and fresh-cut papaya (Carica papaya) fruit

Karakurt Y., Huber D. J.

Postharvest Biology and Technology , cilt.28, sa.2, ss.219-229, 2003 (SCI-Expanded, Scopus)

42. Pectin degradation in ripening and wounded fruits

Huber D., Karakurt Y., Jeong J.

Revista Brasileira de Fisiologia Vegetal , cilt.13, sa.2, ss.224-241, 2001 (Scopus)

43. Quality characteristics of melting and non-melting flesh peach genotypes

KARAKURT Y., Huber D. J., Sherman W. B.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.80, sa.13, ss.1848-1853, 2000 (SCI-Expanded, Scopus)

44. Development of off-flavour in non-melting flesh peach genotypes

KARAKURT Y., Huber D. J., Sherman W. B.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.80, ss.1841-1847, 2000 (SCI-Expanded, Scopus)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 17

1. Development of off-flavor in melting and non-melting flesh peach genotypes

KARAKURT Y., Huber D. J., Sherman W. B.

ASHS annual meeting, Amerika Birleşik Devletleri, ss.6, (Özet Bildiri)

2. ABCDE fonksiyonlu çiçek organ meristemi kimlik genlerinin Thermosis turcica'dan kısmi klonlanması ve karakterizasyonu

Cenkçi S., Kolukısa E., KARAKURT Y.

22. Ulusal Biyoloji Kongresi, Eskişehir, Türkiye, ss.3, (Özet Bildiri)

3. Differential Display analysis of gene expression in fresh-cut papaya fruit

KARAKURT Y., Huber D. J.

ISHS meeting, Kanada, ss.10, (Tam Metin Bildiri)

4. Enzymic hydrolysis of cell-wall polyuronides and membrane lipids in watermelon fruit exposed to ethylene

KARAKURT Y., Muramatsu N., Huber D. J.

ASHS annual meeting, Amerika Birleşik Devletleri, ss.13, (Özet Bildiri)

5. Enzymic hydrolysis of cell-wall polyuronides and membrane lipids in watermelon fruit exposed to ethylene

KARAKURT Y., Muramatsu N., Huber D. J.

ASHS annual meeting, Amerika Birleşik Devletleri, ss.15, (Özet Bildiri)

6. Differential gene expression in watermelon fruit following ethylene exposure

KARAKURT Y., Huber D. J.

ISHS meeting, Kanada, ss.9, (Özet Bildiri)

7. Characterization of ethylene responsive genes in ripe watermelon (Citrullus lanatus) fruit

KARAKURT Y., Huber D. J.

ASHS annual meeting, Amerika Birleşik Devletleri, ss.3, (Özet Bildiri)

8. Xyloglucan depolymerization and endo-xyloglucanase activity in ethylene treated watermelon (Citrullus lanatus) fruit

Huber D. J., KARAKURT Y., Moura M., Jeong J., Muramatsu N.

ISHS meeting, Kanada, ss.12, (Tam Metin Bildiri)

9. Lipase activities and phospholipids degradation in watermelon (Citrullus lanatus) fruit exposed to ethylene and 1-methylcyclopropene

Mao L., KARAKURT Y., Huber D. J.

ASHS annual meeting, Amerika Birleşik Devletleri, ss.11, (Özet Bildiri)

10. Changes in enzyme activities and cell wall polyuronides in intact and lightly processed papaya fruit during low-temperature storage

KARAKURT Y., Huber D. J.

ASHS annual meeting, Amerika Birleşik Devletleri, ss.5, (Özet Bildiri)

11. Isolation and characterization of geraniol synthase (GES), linalool synthase (LIS) and geranyl diphosphate synthase (GPS) genes in oil rose (Rosa damascena Mill.)

GÜVERCİN D., Önder S., KARAKURT Y.

6th İnternational Molecular Biology and Biotechnology Congress, Afyon, Türkiye, ss.21, (Özet Bildiri)

12. DifferencesBetween MDA, Tocopheroland Total Soluble Protein Contents of MoreandLessAgingGenotypes of Safflower.

ÖNDER S., GÜVERCİN D., KARAKURT Y., TONGUÇ M.

V. International MultidisciplinaryCongress of Eurasia, 24 - 26 Temmuz 2018, (Özet Bildiri)

13. Cloning and Characterization of Ethylene Responsive Transcription Factors from Watermelon

GÜVERCİN D., KARAKURT Y., KEPENEK Z.

V. International Multidisciplinary Congress of Eurasia, 24 - 26 Temmuz 2018, (Tam Metin Bildiri)

14. The Influence of Hot Water and Calcium Chloride on The Changes in Color, Phenolics and Polyphenol Oxidase Activity of Mushroom During Postharvest Storage.

GÜVERCİN D., ÖNDER S., TOKA D., KARAKURT Y.

International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), 26 - 27 Nisan 2018, (Özet Bildiri)

15. The Influence of Calcium Chloride, 1-MCP and Hot Water on the Activities of Cell Wall Hydrolases During Storage in Sweet Cherry (Prunus avium L.).

GÜVERCİN D., ÖZEREN M., SARIKAYA H. K., KARAKURT Y.

International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), 26 - 27 Nisan 2018, (Özet Bildiri)

16. Antioxidant Enzyme Activities of Safflower Genotypes Subjected to Accelerated Aging.

ÖNDER S., GÜVERCİN D., KARAKURT Y., ÇELİK C., TONGUÇ M.

nternational Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), 26 - 27 Nisan 2018, (Özet Bildiri)

17. Isolation and Characterization of Geraniol Synthase (GES), Linalool Synthase(LIS) and Geranyl Diphosphate Synthase (GPS) genes in Oil Rose (Rosa damascenaMill.)

GÜVERCİN D., ÖNDER S., KARAKURT Y.

6th International Congress on Molecular Biology andBiotechnology, 22 - 25 Aralık 2017, ss.38, (Özet Bildiri)

Kitaplar 1

1. Chemical Composition of Chinese Dates (Jujubes) Grown in Turkey.

ŞAN B., YILDIRIM F., YILDIRIM A. N., KARAKURT Y.

Chinese Dates: A Traditional Functional Food, Liu, D., Ye, X., Jiang, Y., Editör, Crc Press Taylor And Francis Group, Toronto, ss.345-361, 2016

Metrikler

Yayın

Yayın (WoS)

Yayın (Scopus)

Atıf (WoS)

108

H-İndeks (WoS)

Atıf (Scopus)

277

H-İndeks (Scopus)

Proje

Tez Danışmanlığı

Açık Erişim

BM Sürdürülebilir Kalkınma Amaçları

SDG 6: AMAÇ 6: TEMİZ SU VE SIHHİ KOŞULLAR

SDG 8: AMAÇ 8: İNSANA YAKIŞIR İŞ VE EKONOMİK BÜYÜME

Yayınlar & Eserler

Yayın

Yayın (WoS)

Yayın (Scopus)

Atıf (WoS)

H-İndeks (WoS)

Atıf (Scopus)

H-İndeks (Scopus)

Proje

Tez Danışmanlığı

Açık Erişim