The Influence of Calcium Chloride, 1-MCP and Hot Water on the Activities of Cell Wall Hydrolases During Storage in Sweet Cherry (Prunus avium L.).


GÜVERCİN D. , ÖZEREN M., SARIKAYA H. K. , KARAKURT Y.

International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), 26 - 27 April 2018

  • Publication Type: Conference Paper / Summary Text