The Influence of Calcium Chloride, 1-MCP and Hot Water on the Activities of Cell Wall Hydrolases During Storage in Sweet Cherry (Prunus avium L.).

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GÜVERCİN D., ÖZEREN M., SARIKAYA H. K., KARAKURT Y.

International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), 26 - 27 Nisan 2018, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Süleyman Demirel Üniversitesi Adresli: Evet