Quality characteristics of melting and non-melting flesh peach genotypes

KARAKURT Y., Huber D. J., Sherman W. B.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.80, no.13, pp.1848-1853, 2000 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 80 Issue: 13
  • Publication Date: 2000
  • Journal Name: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.1848-1853
  • Süleyman Demirel University Affiliated: Yes