Quality characteristics of melting and non-melting flesh peach genotypes


KARAKURT Y. , Huber D. J. , Sherman W. B.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.80, no.13, pp.1848-1853, 2000 (Journal Indexed in SCI)

  • Publication Type: Article / Article
  • Volume: 80 Issue: 13
  • Publication Date: 2000
  • Title of Journal : JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Page Numbers: pp.1848-1853