Yayınlar & Eserler

Yayın Ağı
Makaleler 5
Tümü (5)
SCI-E, SSCI, AHCI (3)
SCI-E, SSCI, AHCI, ESCI (3)
Scopus (3)
TRDizin (2)

1. Influence of Fermentation and Curing on Residual Nitrite, Physico‐Chemical, Volatile, Sensory, and Microbiological Properties of Sucuk Döner Kebab During Refrigerated and Frozen Storage

Sinan A., Kılıç B., Şimşek A., Yıldız M.
FOOD SCIENCE & NUTRITION , cilt.14, ss.1-21, 2026 (SCI-Expanded, Scopus)

2. Effects of Green Synthesized Silver, Copper and Silver-Copper Bimetallic Nanoparticles on Foodborne Pathogens

Yıldız M., Kılıç B.
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , cilt.14, sa.2, ss.952-957, 2026 (TRDizin)

3. In Vitro Antioxidant Potential of Various Plant Extracts andApplication of the Extracts With the Highest AntioxidantActivity in Ground Beef for Enhancing the Quality andShelf Life

Bayındır H., Kılıç B., Yıldız M.
FOOD SCIENCE & NUTRITION , cilt.13, sa.7, ss.1-10, 2025 (SCI-Expanded, Scopus) Creative Commons License

4. Characteristics of some beverages adjusted with stevia extract, and persistence of steviol glycosides in the mouth after consumption

Yildiz M., KARHAN M.
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , cilt.24, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

5. Optimization of Enrichment of D-Pinitol in Carob Extract Using Nanofiltration Application Using the Response Surface Methodology

HACIOĞLU A., ZOUA U. T. A., YILDIZ M., KULCAN A. A., YAVUZ İ., KARHAN M.
Türk Tarım - Gıda Bilim ve Teknoloji dergisi , cilt.8, sa.9, ss.1846-1853, 2020 (TRDizin)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 3

1. Incorporation Of Kombucha In Meat And Edible Coating To Improve The Quality And Shelf Life Of Cooked Ground Beef During Refrigerated Storage

Bülbül E. E., Kılıç B., Şimşek A., Yıldız M.
9th INTERNATIONAL HEALTH SCIENCE AND LIFE CONGRESS, Antalya, Türkiye, 15 - 18 Nisan 2026, ss.325, (Özet Bildiri)

2. INFLUENCE OF CAPER (Capparis spinosa) POWDER ON ENHANCING STORAGE STABILITY AND QUALITY TRAITS OF FERMENTED SAUSAGES (SUCUK)

Kılıç B., Şimşek A., Yıldız M.
9th INTERNATIONAL HEALTH SCIENCE AND LIFE CONGRESS, Antalya, Türkiye, 15 - 18 Nisan 2026, ss.325, (Özet Bildiri)

3. GIDA TEKNOLOJİSİNDE KAPARİ KULLANIMININ GIDA GÜVENLİĞİ VE KALİTESİ AÇISINDAN YERİ VE ÖNEMİ

Yıldız M., Kılıç B.
6th International Health Science and Life Cogress (IHSLC 2023), Burdur, Türkiye, 2 - 05 Mart 2023, ss.725-729, (Tam Metin Bildiri) Creative Commons License
Metrikler

Yayın

8

Yayın (WoS)

3

Yayın (Scopus)

3

Atıf (WoS)

1

H-İndeks (WoS)

1

Atıf (Scopus)

6

H-İndeks (Scopus)

1

Proje

1

Açık Erişim

1
BM Sürdürülebilir Kalkınma Amaçları
SDG 3: AMAÇ 3: SAĞLIKLI BİREYLER