Incorporation Of Kombucha In Meat And Edible Coating To Improve The Quality And Shelf Life Of Cooked Ground Beef During Refrigerated Storage

Bülbül E. E., Kılıç B., Şimşek A., Yıldız M.

9th INTERNATIONAL HEALTH SCIENCE AND LIFE CONGRESS, Antalya, Turkey, 15 - 18 April 2026, pp.325, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.325
  • Süleyman Demirel University Affiliated: Yes