Doç. Dr. Ebru AYDIN

Yayın Ağı

Makaleler 18

1. Enhancing the Stability and Bioactivity of Avocado Leaf Phenolics via α-Cyclodextrin Encapsulation: Experimental and Molecular Insights

Gumustepe L., ÖZKAN G., Kinayturk N. K., KARABOYACI M., AYDIN E.

Food Biophysics , cilt.21, sa.3, 2026 (SCI-Expanded, Scopus)

2. KURU ÜZÜM TÜKETİMİNİN KUERSETİN BİYOYARARLANIMI ÜZERİNDEKİ ETKİSİ: IN VIVO YAKLAŞIM

AYDIN E.

GIDA , cilt.49, sa.4, ss.741-750, 2024 (TRDizin)

3. Preserving nutrient content in red cabbage juice powder via foam-mat hybrid microwave drying: Application in fortified functional pancakes

Ozcelik M. M., Aydin S., AYDIN E., ÖZKAN G.

Food Science and Nutrition , cilt.12, sa.2, ss.1340-1355, 2024 (SCI-Expanded, Scopus)

4. Production of Encapsulated Hydrogel Beads and Sugar-Free Beverage from Gilaburu Fruit Rich in Antioxidants, Antidiabetic Bioactives, and its Microwave-Assisted Extraction Optimization

Gedik P. U., AYDIN E., ÖZKAN G., Ozcelik M. M.

Brazilian Archives of Biology and Technology , cilt.67, ss.1-13, 2024 (SCI-Expanded, Scopus)

5. Comparison of ohmic heating- and microwave-assisted extraction techniques for avocado leaves valorization: Optimization and impact on the phenolic compounds and bioactivities

Gumustepe L., Kurt N., AYDIN E., ÖZKAN G.

Food Science and Nutrition , cilt.11, sa.9, ss.5609-5620, 2023 (SCI-Expanded, Scopus)

6. HASS AVOCADO LEAVES: OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION PARAMETERS, PHENOLIC COMPOUNDS, ANTIOXIDANT, AND ANTIDIABETIC ACTIVITIES

Kurt N., Aydın E., Özkan G.

Gıda , cilt.48, sa.5, ss.913-923, 2023 (TRDizin)

7. In Vitro Antioxidant and Enzyme Inhibitory Activities of Walnut Male Flowers

Aydın E.

Akademik Gıda , cilt.21, sa.2, ss.112-118, 2023 (TRDizin)

8. Phytochemicals from Phillyrea latifolia L. leaves and fruit extracted with various solvents: Their identification and quantification by LC-MS and antihyperglycemic effects

AYDIN E.

Folia Horticulturae , cilt.35, sa.1, ss.233-242, 2023 (SCI-Expanded, Scopus)

9. Sugar‑free functional sweet basil drink: ultrasound‑assisted extraction, process optimization, antioxidant and antidiabetic activity

Demircan C., Aydin E., Ozkan G., Ozcelik M. M.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.0, sa.0, ss.1-11, 2023 (SCI-Expanded, Scopus)

10. A New Approach for the Development and Optimization of Gluten-Free Noodles Using Flours from Byproducts of Cold-Pressed Okra and Pumpkin Seeds

AYDIN E., Turgut S. S., Aydin S., Cevik S., Ozcelik A., AKSU M., et al.

FOODS , cilt.12, sa.10, ss.1-16, 2023 (SCI-Expanded, Scopus)

11. Dut meyvesinin fitokimyasal profili ve farmakolojik özellikleri

Ozbalci D., AYDIN E., Ozkan G.

Food and Health , cilt.9, sa.1, ss.69-86, 2023 (TRDizin)

12. AVOKADONUN BİYOAKTİF BİLEŞENLERİ VE SAĞLIK ÜZERİNE ETKİLER

GÜMÜŞTEPE L., AYDIN E., ÖZKAN G.

Mühendislik Bilimleri ve Tasarım Dergisi , cilt.10, sa.1, ss.341-359, 2022 (TRDizin)

13. Kluai Hin (Musa sapientum Linn.) peel as a source of functional polyphenols identified by HPLC-ESI-QTOF-MS and its potential antidiabetic function

Tongkaew P., Tohraman A., Bungaramphai R., Mitrpant C., AYDIN E.

SCIENTIFIC REPORTS , cilt.12, sa.1, 2022 (SCI-Expanded, Scopus)

14. Acute Effect of Riceberry Waffle Intake on Postprandial Glycemic Response in Healthy Subjects

Tongkaew P., Purong D., Ngoh S., Phongnarisorn B., AYDIN E.

FOODS , cilt.10, sa.12, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

15. Review of traditionally consumed antidiabetic fruits in the diet

Ünsal P., Aydın E., Özkan G.

Bilge International Journal of Science and Technology Research , cilt.3, ss.58-76, 2019 (Hakemli Dergi)

16. Production and characterization of natural lemonade powder using β-Cyclodextrin particles

İncegül Y., Karaboyacı M., Aydın E., Özçelik M. M., Özkan G.

Bilge International Journal of Science and Technology Research , cilt.2, ss.10-18, 2018 (Hakemli Dergi)

17. Green and Chamomile Teas, but not Acarbose, Attenuate Glucose and Fructose Transport via Inhibition of GLUT2 and GLUT5

Villa-Rodriguez J. A., Aydin E., Gauer J. S., Pyner A., Williamson G., Kerimi A.

MOLECULAR NUTRITION & FOOD RESEARCH , cilt.61, sa.12, 2017 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

18. Inhibition of human alpha-amylase by dietary polyphenols

Nyambe-Silavwe H., Villa-Rodriguez J. A., Ifie I., Holmes M., Aydin E., Jensen J. M., et al.

JOURNAL OF FUNCTIONAL FOODS , cilt.19, ss.723-732, 2015 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 6

1. Ultrasonic Extraction Optimization Of Sweet Basil Phenolics, Encapsulation By Ionic Gelation Method, Antidiabetic Activity, Antioxidant Activity

Demircan C., Aydın E., Özkan G.

II. International Journal of Agriculture- Food Science and Technology (TURJAF 2021), Gazimagusa, Kıbrıs (Kktc), 25 - 29 Kasım 2021, ss.142, (Özet Bildiri)

2. Review of traditionally consumed antidiabetic fruits in the diet

ÜNSAL P., AYDIN E., ÖZKAN G.

International Conference on Social Science Research (ICONSR 2019), Prizren, Kosova, 26 - 30 Ağustos 2019, ss.43, (Özet Bildiri)

3. METABOLISM OF 14C LABELLED GLUCOSE AND FRUCTOSE İN HepG2 CELLS

AYDIN E.

1st INTERNATIONAL HEALTH SCIENCE and LIFE CONGRESS, Burdur, Türkiye, 2 - 05 Mayıs 2018, (Özet Bildiri)

4. Metabolism of 14C labelled glucose and fructose in HepG2 cells’

AYDIN E.

1. ULUSLARARASI SAĞLIK BİLİMLERİ VE YAŞAM KONGRESİ 1st INTERNATIONAL HEALTH SCIENCE AND LIFE CONGRESS (IHSLC 2018), Burdur, Türkiye, 2 - 05 Mayıs 2018, ss.676-677, (Özet Bildiri)