Green and Chamomile Teas, but not Acarbose, Attenuate Glucose and Fructose Transport via Inhibition of GLUT2 and GLUT5

Villa-Rodriguez J. A. , Aydin E. , Gauer J. S. , Pyner A., Williamson G., Kerimi A.

MOLECULAR NUTRITION & FOOD RESEARCH, cilt.61, 2017 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 61 Konu: 12
  • Basım Tarihi: 2017
  • Doi Numarası: 10.1002/mnfr.201700566
  • Dergi Adı: MOLECULAR NUTRITION & FOOD RESEARCH

Özet

Scope High glycaemic sugars result in blood-glucose spikes, while large doses of post-prandial fructose inundate the liver, causing an imbalance in energy metabolism, both leading to increased risk of metabolic malfunction and type 2 diabetes. Acarbose, used for diabetes management, reduces post-prandial hyperglycaemia by delaying carbohydrate digestion.