General Information

Institutional Information: Mühendislik Ve Doğa Bilimleri Fakültesi, Gıda Mühendisliği Bölümü, Gıda Bilimleri Anabilim Dalı
WoS Research Areas: Life Sciences (Life), Cell & Tissue Engineering, Biology & Biochemistry, Biochemistry & Molecular Biology, Molecular Biology & Genetics
Scopus Research Areas: Biochemistry (medical), General Biochemistry, Genetics and Molecular Biology, Molecular Biology
Avesis Research Areas: Health Sciences, Nutrition and Dietetics, Food Engineering, Food Science, Food Technology, Food Biotechnology, Engineering and Technology
Metrics

Publication

28

Publication (WoS)

12

Publication (Scopus)

14

H-Index (WoS)

4

Citation (Scopus)

326

H-Index (Scopus)

7

Citation (TrDizin)

8

H-Index (TrDizin)

2

Citation (Sum Other)

8

Project

11

Thesis Advisory

7

Open Access

16
UN Sustainable Development Goals
SDG 2: GOAL 2: ZERO HUNGER
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 8: GOAL 8: DECENT WORK AND ECONOMIC GROWTH
SDG 9: GOAL 9: INDUSTRIAL INNOVATION AND INFRASTRUCTURE
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
Contact
Email
ebruaydin@sdu.edu.tr
Web Page
https://avesis.sdu.edu.tr/ebruaydin
Office
E11 2 KAT
Address
SÜLEYMAN DEMİREL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ ISPARTA