General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Teknolojisi Anabilim Dalı
Research Areas: Food Engineering, Food Science, Food Microbiology, Food Regulations and Quality Control, Food Hygiene and Sanitation, Food Technology, Processing Diary And Related Products, Engineering and Technology

Metrics

Publication

162

Citation (WoS)

210

H-Index (WoS)

9

Citation (Scopus)

207

H-Index (Scopus)

9

Project

30

Thesis Advisory

15

Open Access

4
UN Sustainable Development Goals