Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

The importance of the S-layer on the adhesion and aggregation ability of Lactic acid bacteria

MOLECULAR BIOLOGY REPORTS, cilt.47, sa.5, ss.3449-3457, 2020 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Determination of competition and adhesion abilities of lactic acid bacteria against gut pathogens in a whole-tissue model

BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH, cilt.39, sa.4, ss.250-258, 2020 (SCI İndekslerine Giren Dergi) identifier

Determining potential probiotic properties of human originated Lactobacillus plantarum strains

BIOTECHNOLOGY AND BIOPROCESS ENGINEERING, cilt.18, sa.3, ss.479-485, 2013 (SCI İndekslerine Giren Dergi) identifier identifier

Industrial production of traditional red pepper paste and prevention of spoilage during storage

JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, cilt.10, sa.2, ss.241-246, 2012 (SCI İndekslerine Giren Dergi) identifier identifier

Effect of probiotics on aspirin-induced gastric mucosal lesions

TURKISH JOURNAL OF GASTROENTEROLOGY, cilt.22, sa.1, ss.18-26, 2011 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Effect of Probiotics and alpha-Tocopherol Applications on Microbial Flora of Rat Gastrointestinal Tract

JOURNAL OF ANIMAL AND VETERINARY ADVANCES, cilt.9, sa.14, ss.1972-1977, 2010 (SCI İndekslerine Giren Dergi) identifier identifier

Manufacture of Turkish Beyaz cheese added with probiotic strains

LWT-FOOD SCIENCE AND TECHNOLOGY, cilt.42, sa.5, ss.1003-1008, 2009 (SCI İndekslerine Giren Dergi) identifier identifier

Antimicrobial activity and protein profiles of Pediococcus spp. isolated from Turkish "sucuk"

JOURNAL OF FOOD PROCESSING AND PRESERVATION, cilt.31, sa.2, ss.190-200, 2007 (SCI İndekslerine Giren Dergi) identifier identifier

Antioxidant activities of Satureja cilicica essential oil in butter and in vitro

JOURNAL OF FOOD ENGINEERING, cilt.79, sa.4, ss.1391-1396, 2007 (SCI İndekslerine Giren Dergi) identifier identifier

Viability of human-derived probiotic lactobacilli in ice cream produced with sucrose and aspartame

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, cilt.33, sa.9, ss.796-800, 2006 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Determination of Microbial Properties of Freeze Dried Traditional Cheese

Turkish Journal of Agriculture - Food Science and Technology, cilt.7, sa.4, ss.688, 2019 (Diğer Kurumların Hakemli Dergileri)

Gıda Kaynaklı Viral Gastroenteritler

Turkish Journal of Agriculture - Food Science and Technology, cilt.6, sa.11, ss.1592-1598, 2018 (Diğer Kurumların Hakemli Dergileri)

Antimicrobial Agents Produced by Yeasts

World Academy of Science, Engineering and Technology, cilt.8, sa.10, 2014 (Diğer Kurumların Hakemli Dergileri)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

NATURAL ANTIMICROBIAL SUBSTANCES OF VEGETABLE ORIGIN

I. International Congress on Medicinal and Aromatic Plants ”NATURAL ANDHEALTHY LiFE”, 10 - 12 Mayıs 2017, ss.1411

Safra Yolu Ligasyonu Yapılan Sıçanlarda Kefirin Etkisi

26. Ulusal Gastroenteroloji Haftası, Ankara, Türkiye, 14 - 18 Ekim 2009, cilt.20, ss.163

Effect of irradiation on the microbiological status and chemical composition of Origanum onites L

I. INTERNATIONAL MEDICINAL and AROMATIC PLANTS CONFERENCE on CULINARY HERBS, Antalya, Türkiye, 29 Nisan - 04 Mayıs 2007

Determination of antioxidant activities of Satureja cilicica essential oil in butter and in vitro

1. INTERNATIONAL FOOD and NUTRITION CONGRESS, TUBITAK, İstanbul, Türkiye, 15 - 18 Haziran 2005