Yayınlar & Eserler

Yayın Ağı
Makaleler 24
Tümü (24)
SCI-E, SSCI, AHCI (20)
SCI-E, SSCI, AHCI, ESCI (20)
Scopus (20)
TRDizin (4)
Diğer Yayınlar (1)

1. Application of selected lactic acid bacteria isolates for bread production without baker’s yeast

Makambai A., Mazhitova A., Altıntaş A. K., KULEAŞAN H.
Food Science and Biotechnology , cilt.33, sa.14, ss.3279-3290, 2024 (SCI-Expanded, Scopus)

2. Production of snack bar enriched with paraprobiotics grown in banana peel medium, nutritional, sensory and quality parameters Producción de barritas de snack enriquecidas con paraprobióticos cultivados en medio de cáscara de plátano, parámetros nutricionales, sensoriales y de calidad

Tokpunar M., Çelik K. E. K., BAŞ M., KULEAŞAN H., Altintaş A. K.
Nutricion Hospitalaria , cilt.40, sa.6, ss.1166-1175, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

3. Using low dose fungicide by combining with intermittent ozone treatment to reduce fungicide residue, microbial load and quality losses in orange fruit during long term storage

KOYUNCU M. A., KULEAŞAN H., Erbas D., Bodur E.
FOOD CONTROL , cilt.144, 2023 (SCI-Expanded, Scopus)

4. Purification and characterization of a Metschnikowia pulcherrima killer toxin with antagonistic activity against pathogenic microorganisms

Buyuksirit-Bedir T., KULEAŞAN H.
ARCHIVES OF MICROBIOLOGY , cilt.204, sa.6, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

5. Aroma Profile and Phenolic Content of Honey Wine Produced from Wild Rose Fruit

Buyuksirit-Bedir T., KULEAŞAN H.
JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH , cilt.81, sa.4, ss.426-433, 2022 (SCI-Expanded, Scopus)

6. A natural approach, the use of killer toxin produced by Metschnikowia pulcherrima in fresh ground beef patties for shelf life extention

Bedir T. B., KULEAŞAN H.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , cilt.345, 2021 (SCI-Expanded, Scopus)

7. The importance of the S-layer on the adhesion and aggregation ability of Lactic acid bacteria

Alp D., KULEAŞAN H., Altintas A. K.
MOLECULAR BIOLOGY REPORTS , cilt.47, sa.5, ss.3449-3457, 2020 (SCI-Expanded, Scopus)

8. Determination of competition and adhesion abilities of lactic acid bacteria against gut pathogens in a whole-tissue model

Alp D., KULEAŞAN H.
BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH , cilt.39, sa.4, ss.250-258, 2020 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

9. Determination of Microbial Properties of Freeze Dried Traditional Cheese

BÜYÜKSIRIT T., KULEAŞAN H.
Turkish Journal of Agriculture - Food Science and Technology , cilt.7, sa.4, ss.688, 2019 (TRDizin)

10. FARKLI KAYNAKLARDAN İZOLE EDİLMİŞ LAKTİK ASİT BAKTERİLERİNİN EKZOPOLİSAKKARİT ÜRETİMİ VE KOLESTEROL ASİMİLASYON YETENEKLERİNİN BELİRLENMESİ

alp d., KULEAŞAN H.
GIDA / THE JOURNAL OF FOOD , ss.191-201, 2019 (TRDizin)

11. Gıda Kaynaklı Viral Gastroenteritler

Alp D., KULEAŞAN H.
Turkish Journal of Agriculture - Food Science and Technology , cilt.6, sa.11, ss.1592-1598, 2018 (TRDizin)

12. Antimicrobial Agents Produced by Yeasts

BÜYÜKSIRIT T., KULEAŞAN H.
World Academy of Science, Engineering and Technology , cilt.8, sa.10, 2014 (Hakemli Dergi)

13. Determining potential probiotic properties of human originated Lactobacillus plantarum strains

BAŞYİĞİT KILIÇ G., KULEAŞAN H., Somer V. F., Akpinar D.
BIOTECHNOLOGY AND BIOPROCESS ENGINEERING , cilt.18, sa.3, ss.479-485, 2013 (SCI-Expanded, Scopus)

14. The Effects of Pasteurization, Ultraviolet Radiation and Chemiclal Preservatives on Microbial Spoilage and Scent Composition of Rose Water

Baydar H., KULEAŞAN H., Kara N., SECILMIS-CANBAY H., KINECI S.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS , cilt.16, sa.2, ss.151-160, 2013 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

15. Antibiotic susceptibility profiles, genotypic and phenotypic identification of enterococcal strains isolated from human biopsy samples

BAŞYİĞİT KILIÇ G., KULEAŞAN H., Akpinar D., Sudagidan M., SARIGÜL N.
NEW BIOTECHNOLOGY , cilt.29, 2012 (SCI-Expanded, Scopus)

16. Industrial production of traditional red pepper paste and prevention of spoilage during storage

KULEAŞAN H., Okur M.
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , cilt.10, sa.2, ss.241-246, 2012 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

17. Effect of probiotics on aspirin-induced gastric mucosal lesions

ŞENOL A., ISLER M., KARAHAN A. G., Kilic G. B., KULEAŞAN H., GOREN I., et al.
TURKISH JOURNAL OF GASTROENTEROLOGY , cilt.22, sa.1, ss.18-26, 2011 (SCI-Expanded, Scopus, TRDizin)

18. Preventive Effect of Probiotics and alpha-Tocopherol on Ethanol-Induced Gastric Mucosal Injury in Rats

ŞENOL A., ISLER M., KARAHAN A. G., Kilic G. B., KULEAŞAN H., KAYA S., et al.
JOURNAL OF MEDICINAL FOOD , cilt.14, ss.173-179, 2011 (SCI-Expanded, Scopus)

19. Effect of Probiotics and alpha-Tocopherol Applications on Microbial Flora of Rat Gastrointestinal Tract

Kilic G. B., KILIÇ B., KULEAŞAN H., Karahan A. G.
JOURNAL OF ANIMAL AND VETERINARY ADVANCES , cilt.9, sa.14, ss.1972-1977, 2010 (SCI-Expanded, Scopus)

20. Manufacture of Turkish Beyaz cheese added with probiotic strains

KILIC G. B., KULEAŞAN H., ERALP I., Karahan A. G.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.42, sa.5, ss.1003-1008, 2009 (SCI-Expanded, Scopus)

21. Screening of Turkish endemic Teucrium montbretii subsp pamphylicum extracts for antioxidant and antibacterial activities

Ozkan G., Kuleasan H., Celik S., Gokturk R. S., Unal O.
FOOD CONTROL , cilt.18, sa.5, ss.509-512, 2007 (SCI-Expanded, Scopus)

22. Antimicrobial activity and protein profiles of Pediococcus spp. isolated from Turkish "sucuk"

Cosansu S., Kuleasan H., Ayhan K., Materon L.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.31, sa.2, ss.190-200, 2007 (SCI-Expanded, Scopus)

23. Antioxidant activities of Satureja cilicica essential oil in butter and in vitro

Ozkan G., Simsek B., Kuleasan H.
JOURNAL OF FOOD ENGINEERING , cilt.79, sa.4, ss.1391-1396, 2007 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

24. Viability of human-derived probiotic lactobacilli in ice cream produced with sucrose and aspartame

BASYIGIT G., Kuleasan H., Karahan A. G.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY , cilt.33, sa.9, ss.796-800, 2006 (SCI-Expanded, Scopus)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 8

1. Antijen-Antikor Kompleksine Dayanan Hızlı Yöntemler Kullanılarak Gıdalarda Bulunan Patojen Mikroorganizmaların Tespit Edilmesi

alp d., BÜYÜKSIRIT T., KULEAŞAN H.
3rd ASM International Congress of Agriculture and Environment, Antalya, Türkiye, 16 - 18 Kasım 2017, (Özet Bildiri)

2. Antimicrobial Activity Of Some Yeasts And Lactic Acid Bacteria Strains Against Staphylococcus Aureus, Escherichia Coli, Candida Albicans And Micrococcus

BÜYÜKSIRIT T., Alp D., KULEAŞAN H.
3rd ASM International Congress of Agriculture and Environment, 16 - 18 Kasım 2017, ss.96, (Özet Bildiri)

3. Effect of E-beam irradiation on yield, chemical composition and antimicrobial activities of oregano and sage essential oils.

ÖZKAN G., KULEAŞAN H., NEMTANU M.
15 th Euro Fed Lipid Congress, Uppsala, İsveç, 27 - 30 Ağustos 2017, ss.271, (Özet Bildiri)

4. NATURAL ANTIMICROBIAL SUBSTANCES OF VEGETABLE ORIGIN

BÜYÜKSIRIT T., KULEAŞAN H.
I. International Congress on Medicinal and Aromatic Plants ”NATURAL ANDHEALTHY LiFE”, 10 - 12 Mayıs 2017, ss.1411, (Tam Metin Bildiri)

5. Kuleasan H Ozkan G Baydar H Kaplan A Ozcelik S The application of gamma irridation on leaves of Salvia officinalis L a chemical and microbial approach 22 24 October pp 360 Isparta Turkey 2009

KULEAŞAN H., ÖZKAN G., BAYDAR H., KAPLAN A., ÖZÇELİK S.
INTERNATIONAL SYMPOSIUM ON ENGINEERING AND ARCHITECTURAL SCIENCES OF BALKAN, CAUCASUS AND TURKIC REPUBLICS, Isparta, Türkiye, 22 - 24 Ekim 2009, ss.360, (Özet Bildiri)

6. Safra Yolu Ligasyonu Yapılan Sıçanlarda Kefirin Etkisi

İşler M., Şenol A., Koçkar M. C., Kapucuoğlu N., Acartürk G., Kuleaşan H., et al.
26. Ulusal Gastroenteroloji Haftası, Ankara, Türkiye, 14 - 18 Ekim 2009, cilt.20, ss.163, (Tam Metin Bildiri)

7. Effect of irradiation on the microbiological status and chemical composition of Origanum onites L

ÖZKAN G., KULEAŞAN H., BAYDAR H., KAPLAN A., ÖZÇELİK S., GÜRE S., et al.
I. INTERNATIONAL MEDICINAL and AROMATIC PLANTS CONFERENCE on CULINARY HERBS, Antalya, Türkiye, 29 Nisan - 04 Mayıs 2007, (Özet Bildiri)

8. Determination of antioxidant activities of Satureja cilicica essential oil in butter and in vitro

ÖZKAN G., ŞİMŞEK E., KULEAŞAN H.
1. INTERNATIONAL FOOD and NUTRITION CONGRESS, TUBITAK, İstanbul, Türkiye, 15 - 18 Haziran 2005, (Özet Bildiri)
Metrikler

Yayın

36

Yayın (WoS)

23

Yayın (Scopus)

22

Atıf (WoS)

223

H-İndeks (WoS)

8

Atıf (Scopus)

452

H-İndeks (Scopus)

10

Atıf (Diğer Toplam)

2

Proje

15

Tez Danışmanlığı

13

Açık Erişim

13
BM Sürdürülebilir Kalkınma Amaçları
SDG 2: AMAÇ 2: AÇLIĞA SON
SDG 3: AMAÇ 3: SAĞLIKLI BİREYLER
SDG 8: AMAÇ 8: İNSANA YAKIŞIR İŞ VE EKONOMİK BÜYÜME
SDG 12: AMAÇ 12: SORUMLU ÜRETİM VE TÜKETİM
SDG 15: AMAÇ 15: KARASAL YAŞAM