Determination of Microbial Properties of Freeze Dried Traditional Cheese


BÜYÜKSIRIT T., KULEAŞAN H.

Turkish Journal of Agriculture - Food Science and Technology, vol.7, no.4, pp.688, 2019 (Other Refereed National Journals)

  • Publication Type: Article / Article
  • Volume: 7 Issue: 4
  • Publication Date: 2019
  • Doi Number: 10.24925/turjaf.v7i4.688-692.2126
  • Title of Journal : Turkish Journal of Agriculture - Food Science and Technology
  • Page Numbers: pp.688