Prof. Dr. Abdullah DİLER

Yayın Ağı

Makaleler 8

1. Development of Shelf Life Prediction Model in Rainbow Trout Stored at Different Temperatures

GENÇ İ. Y., DİLER A.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.28, ss.1027-1036, 2019 (SCI-Expanded, Scopus)

2. A practical quality index method (QIM) developed for aquacultured rainbow trout (Oncorhynchus mykiss)

Diler A., Genc I. Y.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.21, sa.1, ss.857-866, 2018 (SCI-Expanded, Scopus)

3. Matematiksel Modelleme ve Su Ürünlerinde Kullanılan Raf Ömrü Tahmin Modelleri

GENÇ İ. Y., DİLER A.

Yalvaç Akademi Dergisi , cilt.2, sa.1, ss.13-18, 2017 (Hakemli Dergi)

4. Effects of Different Treatments on the Quality and Safety of Crayfish (Astacus leptodactylus)

Diler I., Genc I. Y., Diler A.

JOURNAL OF FOOD QUALITY , 2017 (SCI-Expanded, Scopus)

5. Quality Changes of Anchovy (Engraulis encrasicolus) Doner During Cold Storage

Izci L., Bilgin S., Gunlu A., CETINKAYA S., Diler A., Genc I. Y., et al.

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , cilt.22, sa.3, ss.360-369, 2016 (SCI-Expanded, Scopus, TRDizin)

6. Effects of different thawing methods on the quality of meagre fillets

Genc I. Y., ESTEVES E., ANIBAL J., Diler A.

ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , cilt.62, sa.2, ss.153-159, 2015 (SCI-Expanded, Scopus, TRDizin)

7. Effects of chilled storage on quality of vacuum packed meagre fillets

Genc I. Y., ESTEVES E., ANIBAL J., Diler A.

JOURNAL OF FOOD ENGINEERING , cilt.115, sa.4, ss.486-494, 2013 (SCI-Expanded, Scopus)

8. RESEARCH NOTE: A COMPARISON OF THE CHEMICAL COMPOSITION OF ZANDER (SANDER LUCIOPERCA) LIVING IN DIFFERENT LAKES OF TURKEY

Oksuz A., Kucukgulmez A., Diler A., ÇELİK M., Koyuncu E.

JOURNAL OF MUSCLE FOODS , cilt.20, sa.4, ss.420-427, 2009 (SCI-Expanded, Scopus)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 9

1. K value: As a quality determination index for fresh fish

GENÇ İ. Y., DİLER A., Öksüz A.

3th International Congress on food Properties, Sharjah, Birleşik Arap Emirlikleri, 22 - 24 Ocak 2018, ss.56, (Özet Bildiri)

2. Effects of modified atmosphere packaging MAP on the quality of rainbow trout

DİLER A., GENÇ İ. Y., Öksüz A.

3th International Congress on food Properties, Sharjah, Birleşik Arap Emirlikleri, 22 - 24 Ocak 2018, ss.58, (Özet Bildiri)

3. Marmara Denizinden avlanan hamsi (Engraulis encrasicolus)’xxlerde Hg, Pb ve Cd miktarlarının belirlenmesi

Türksönmez Ç., DİLER A.

1st International water congress, Afyon, Türkiye, 26 - 29 Ekim 2017, ss.30, (Özet Bildiri)

4. Suggested Processıng Methods For Lowerıng The Rısk Of Intoxıcatıon By Tetradotoxın (Ttx) In Puffer Fıshes

DİLER A., GENÇ İ. Y.

International Symposium on Puffer Fish, Muğla, Türkiye, 13 - 14 Ekim 2017, ss.58, (Tam Metin Bildiri)

5. A Histopathological Study of Hexamitosis in Farmed Rainbow Trout (Oncorhynchus mykiss) Fry in Turkey

DİLER Ö., GÖRMEZ Ö., DİLER A.

3rd International Conference on Engineering and Natural Sciences, Budapeşte, Macaristan, 3 - 07 Mayıs 2017, ss.757, (Tam Metin Bildiri)

6. Development of A Software to Determine the Shelf Life of Rainbow Trout (Oncorhynchus Mykiss) Under Different Temperatures

GENÇ İ. Y., ÇOLAK R., YİĞİT T., DİLER A.

3th International Conference on Engineering and Natural Science, Budapeşte, Macaristan, 3 - 07 Mayıs 2017, ss.571, (Özet Bildiri)

7. Importance of Seafood Products in Human Nutrition

DİLER İ., DİLER Ö., DİLER A.

3rd Halal and Healthy Food Congress, İstanbul, Türkiye, 30 - 31 Mayıs 2016, ss.1, (Özet Bildiri)

8. Su Ürünlerinde Muhtemel Risk Faktörleri

DİLER A., DİLER İ., GENÇ İ. Y.

2nd International Halal and Healthy Food Congress, Konya, Türkiye, 7 - 11 Kasım 2013, ss.312-319, (Özet Bildiri)

9. Protection and control strategies together with the changes in catchable stock and crayfish fishing in Egirdir Lake- Türkiye

BOLAT Y., DİLER A., DİLER Ö., DİLER İ.

I. Symposium for Protection of Natural Lakes in Republic of Macedonia, Ohrid, Makedonya, 31 Mayıs - 03 Haziran 2007, ss.200, (Tam Metin Bildiri)

Kitaplar 1

1. Handbook of Seafood: Quality and Safety Maintenance and Applications

GENÇ İ. Y., ESTEVES E., DİLER A.

NOVA Science Publishers Inc. , New York, 2016

Metrikler

Yayın

Yayın (WoS)

Yayın (Scopus)

Atıf (WoS)

H-İndeks (WoS)

Atıf (Scopus)

H-İndeks (Scopus)

Proje

Tez Danışmanlığı

Açık Erişim

BM Sürdürülebilir Kalkınma Amaçları

Yayınlar & Eserler