K value: As a quality determination index for fresh fish

GENÇ İ. Y., DİLER A., Öksüz A.

3th International Congress on food Properties, Sharjah, United Arab Emirates, 22 - 24 January 2018, pp.56, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Sharjah
  • Country: United Arab Emirates
  • Page Numbers: pp.56
  • Süleyman Demirel University Affiliated: Yes