Development of Shelf Life Prediction Model in Rainbow Trout Stored at Different Temperatures

GENÇ İ. Y., DİLER A.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.28, pp.1027-1036, 2019 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 28
  • Publication Date: 2019
  • Journal Name: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.1027-1036
  • Süleyman Demirel University Affiliated: No