Makaleler
10
Tümü (10)
SCI-E, SSCI, AHCI (5)
SCI-E, SSCI, AHCI, ESCI (8)
ESCI (3)
Scopus (5)
TRDizin (4)
8. Phenolic Composition and Antioxidant Activities of Wines and Extracts of Some Grape Varieties Grown in Turkey
TARIM BILIMLERI DERGISI-JOURNAL OF AGRICULTURAL SCIENCES
, cilt.17, ss.67-76, 2011 (SCI-Expanded, Scopus, TRDizin)
9. Phenolic Composition and Antioxidant Activities of Wines and Extracts of Some Grape Varieties Grown in Turkey
JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI
, cilt.17, sa.1, ss.67-76, 2011 (SCI-Expanded, Scopus, TRDizin)
10. Antibacterial activities and total phenolic contents of grape pomace extracts
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
, cilt.84, sa.14, ss.1807-1811, 2004 (SCI-Expanded, Scopus)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler
4
1. The ınfluence of preharvest borıc acıd applıcatıons on the accumulatıon of some antıoxıdant components ın alphonse lavallée grape cultıvar
The International Conference of the University of Agronomic Sciences and Veterinary Medicine of Bucharest ”Agriculture for Life, Life for Agriculture”, 7 - 09 Haziran 2018, (Özet Bildiri)
2. Increase of anthocyanıns accumulatıon by preharvest 24epıbrassınolıd (24-ebl) applıcatıons ın horoz karası grape cultıvar
The International Conference of the University of Agronomic Sciences and Veterinary Medicine of Bucharest ”Agriculture for Life, Life for Agriculture”, 7 - 09 Haziran 2018, (Özet Bildiri)
4. Üzüm Muhafazasında Salisilik Asit Kullanımı
6.Bahçe Ürünlerinde Muhafaza ve Pazarlama Sempozyumu, Bursa, Türkiye, 22 - 25 Eylül 2014, cilt.5, ss.22-31, (Tam Metin Bildiri)