Dr. Öğr. Üyesi Sabri ERBAŞ

Yayın Ağı

Makaleler 28

1. Chemical composition and biological activities of essential oils of seven Cultivated Apiaceae species

Önder S., Periz Ç. D., ULUSOY S., Erbaş S., ÖNDER D., Tonguç M.

Scientific Reports , cilt.14, sa.1, 2024 (SCI-Expanded, Scopus)

2. Effect of supplementing milk replacer with aromatic oregano (Oreganum onites L.) water on performance, immunity and general health profiles of Holstein calves

Ozkaya S., Erbas S., Ozkan O., Baydar H., Aksu T.

ANIMAL PRODUCTION SCIENCE , cilt.58, sa.10, ss.1892-1900, 2018 (SCI-Expanded, Scopus)

3. Ecological variation of yield and aroma components of summer savory (Satureja hortensis L.)

KATAR D., KAÇAR O., Kara N., AYTAÇ Z., Goksu E., Kara S., et al.

JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS , cilt.7, ss.131-135, 2017 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

4. Effect of dietary formic acid on the in vitro ruminal fermentation parameters of barley-based concentrated mix feed of beef cattle

KARA K., Ozkaya S., Erbas S., BAYTOK E.

JOURNAL OF APPLIED ANIMAL RESEARCH , cilt.46, sa.1, ss.178-183, 2017 (SCI-Expanded, Scopus)

5. EFFECTS OF DIFFERENT PHOSPHORUS DOSES ON NUTRIENT CONCENTRATIONS AS WELL AS YIELD AND QUALITY CHARACTERISTICS OF LAVANDIN (Lavandula x intermedia Emeric ex Loisel. var. Super)

Erbas S., Kucukyumuk Z., Baydar H., Erdal I., Sanli A.

TURKISH JOURNAL OF FIELD CROPS , cilt.22, sa.1, ss.32-38, 2017 (SCI-Expanded, Scopus, TRDizin)

6. VARIATIONS IN THE AGRONOMIC AND QUALITY CHARACTERISTICS OF DOMESTIC AND FOREIGN SAFFLOWER (Carthamus tinctorius L.) GENOTYPES

Erbas S., Tonguc M., Sanli A.

TURKISH JOURNAL OF FIELD CROPS , cilt.21, sa.1, ss.110-119, 2016 (SCI-Expanded, Scopus, TRDizin) Sürdürülebilir Kalkınma

7. Variations in floral characteristics and scent composition and the breeding potential in seed-derived oil-bearing roses (Rosa damascena Mill.)

Baydar H., Erbas S., Kazaz S.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.40, sa.4, ss.560-569, 2016 (SCI-Expanded, Scopus, TRDizin) Sürdürülebilir Kalkınma

8. Mobilization of seed reserves during germination and early seedling growth of two sunflower cultivars

Erbas S., Tonguc M., Karakurt Y., Sanli A.

JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , cilt.89, 2016 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

9. Variation in Scent Compounds of Oil-Bearing Rose (Rosa damascena Mill.) Produced by Headspace Solid Phase Microextraction, Hydrodistillation and Solvent Extraction

Erbas S., Baydar H.

RECORDS OF NATURAL PRODUCTS , cilt.10, sa.5, ss.555-565, 2016 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

10. Effect of Different Nitrogen Doses on Plant Growth, Quality Characteristics and Nutrient Concentrations of Lavandin (Lavandula x intermedia Emeric ex Loisel. var. Super A)

Kucukyumuk Z., Erbas S., Erdal I., Baydar H., ERASLAN F.

JOURNAL OF ESSENTIAL OIL BEARING PLANTS , cilt.18, sa.1, ss.36-43, 2015 (SCI-Expanded, Scopus)

11. ALLELOPATHIC EFFECT OF OREGANO (Origanum onites L.) ON GERMINATION AND SEEDLING DEVELOPMENT OF SOME WEED AND CULTIVARS

Erbas S., Karaman R., Baydar H., Sanli A.

SCIENTIFIC PAPERS-SERIES A-AGRONOMY , cilt.58, ss.190-194, 2015 (ESCI) Sürdürülebilir Kalkınma

12. THE EFFECTS OF PLANT DENSITY AND EYE NUMBER PER SEED PIECE ON POTATO (Solanum tuberosum L.) TUBER YIELD

Sanli A., Karadogan T., Erbas S., Tosun B.

SCIENTIFIC PAPERS-SERIES A-AGRONOMY , cilt.58, ss.325-331, 2015 (ESCI) Sürdürülebilir Kalkınma

13. Contact and repellency effects of Rosa damascena Mill. essential oil and its two major constituents against Tetranychus urticae Koch (Acari: Tetranychidae)

Salman S. Y., Erbas S.

TURKIYE ENTOMOLOJI DERGISI-TURKISH JOURNAL OF ENTOMOLOGY , cilt.38, sa.4, ss.365-376, 2014 (SCI-Expanded, Scopus, TRDizin)

14. The Role of Ethylene in Determining Oil Rose (Rosa damascane Mill.) Storage Life

KOYUNCU M. A., DİLMAÇÜNAL T., BAYINDIR D., ERBAŞ S.

Acta Horticulturae , cilt.1012, ss.987-993, 2013 (Scopus)

15. Comparison of Aroma Compounds in Distilled and Extracted Products of Sage (salvia officinalis L.)

Baydar H., Sangun M. K., Erbas S., Kara N.

JOURNAL OF ESSENTIAL OIL BEARING PLANTS , cilt.16, sa.1, ss.39-44, 2013 (SCI-Expanded, Scopus)

16. Evaluation of fatty acid compositions and some seed characters of common wild plant species of Turkey

Tonguc M., Erbas S.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.36, sa.6, ss.673-679, 2012 (SCI-Expanded, Scopus, TRDizin) Sürdürülebilir Kalkınma

17. Changes in seed reserve composition during germination and initial seedling development of safflower (Carthamus tinctorius L.)

Tonguc M., ELKOYUNU R., Erbas S., Karakurt Y.

TURKISH JOURNAL OF BIOLOGY , cilt.36, sa.1, ss.107-112, 2012 (SCI-Expanded, Scopus, TRDizin) Sürdürülebilir Kalkınma

18. Effect of harvesting hour on some physical and mechanical properties of Rosa damascena Mill.

Yilmaz D., Ekinci K., Dilmacunal T., Erbas S.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.91, sa.9, ss.1585-1590, 2011 (SCI-Expanded, Scopus)

19. Breaking seed dormancy in oil rose (Rosa damascena Mill.) by microbial inoculation

Kazaz S., Erbas S., Baydar H.

AFRICAN JOURNAL OF BIOTECHNOLOGY , cilt.9, sa.39, ss.6503-6508, 2010 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

20. Cold storage of oil rose (Rosa damascena Mill.) flowers

Kazaz S., Erbas S., Baydar H., Dilmacunal T., Koyuncu M. A.

SCIENTIA HORTICULTURAE , cilt.126, sa.2, ss.284-290, 2010 (SCI-Expanded, Scopus)

21. The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.)

ÖZKAN G., Baydar H., Erbas S.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.90, sa.2, ss.205-209, 2010 (SCI-Expanded, Scopus)

22. Variations in Chemical Compositions of Rosa damascena Mill. and Rosa canina L. Fruits

Kazaz S., Baydar H., Erbas S.

CZECH JOURNAL OF FOOD SCIENCES , cilt.27, sa.3, ss.178-184, 2009 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

23. THE EFFECTS OF STORAGE TEMPERATURE AND DURATION ON ESSENTIAL OIL CONTENT AND COMPOSITION OIL ROSE (Rosa damascena Mill.)

Kazaz S., Erbas S., Baydar H.

TURKISH JOURNAL OF FIELD CROPS , cilt.14, sa.2, ss.89-96, 2009 (SCI-Expanded, Scopus, TRDizin)

24. Sogukta Muhafaza ve Kurutmanın Yag Gülü Çiçeklerinin UçucuYag çerigi ve Bilesimine Etkileri

Baydar H., Erbaş S., Kazaz S., Örücü Ö. K.

Süleyman Demirel Üniversitesi Ziraat Fakültesi Dergisi , cilt.3, sa.1, ss.42-48, 2008 (TRDizin)

25. Influences of Fermentation Time, Hydro-distillation Time and Fractions on Essential Oil Composition of Damask Rose (Rosa damascena Mill.)

Baydar H., SCHULZ H., KRUEGER H., Erbas S., KINECI S.

JOURNAL OF ESSENTIAL OIL BEARING PLANTS , cilt.11, sa.3, ss.224-232, 2008 (SCI-Expanded, Scopus)

26. EFFECTS OF HARVEST TIME AND DRYING TEMPERATURE ON ESSENTIAL OIL CONTENT AND COMPOSITION IN LAVANDIN (Lavandula x intermedia Emerice x Loisel.)

Erbas S., Baydar H.

TURKISH JOURNAL OF FIELD CROPS , cilt.13, sa.1, ss.24-31, 2008 (SCI-Expanded, TRDizin)

27. Defoliation effects on sunflower (Helianthus annuus L.) seed yield and oil quality

Erbaş S., Baydar H.

Turkish Journal of Biology , cilt.31, sa.2, ss.115-118, 2007 (SCI-Expanded, Scopus, TRDizin) Sürdürülebilir Kalkınma

28. Influence of seed development and seed position on oil, fatty acids and total tocopherol contents in sunflower (Helianthus annuus L.)

Baydar H., Erbaş S.

Turkish Journal of Agriculture and Forestry , cilt.29, sa.3, ss.179-186, 2005 (SCI-Expanded, Scopus, TRDizin) Sürdürülebilir Kalkınma

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 6

1. Determination of parameters required for rupture of flowers of some safflower cultivars

YILMAZ D., GÖKDUMAN M. E., ERBAŞ S.

I. Intenational Congress on Medicinal and Aromatic Plants: “Natural and Healthy Life”, 10 - 12 Mayıs 2017, cilt.1, ss.636, (Tam Metin Bildiri)

2. Farklı Gül Yaprakbiti (Macrosiphum rosae L.) (Hemiptera: Aphididae) Populasyon Yoğunluklarının Yağ Gülü (Rosa damascena Miller) ve Süs Gülü (Rosa sp. L.) (Rosales: Rosaceae) Uçucu Yağ Bileşenleri Üzerine Etkisi

AYDIN G., BAYDAR H., ERBAŞ S., YAŞAR B.

Türkiye VI. Bitki Koruma Kongresi, Konya, Türkiye, 5 - 08 Eylül 2016, ss.295, (Özet Bildiri)

3. Yield, Chemical Composition and Antioxidant Properties of Extracts and Essential Oils of Sage and Rosemary Depending on Seasonal Variations

Baydar H., ÖZKAN G., Erbas S., ALTINDAL D.

1st International Medicinal and Aromatic Plants Conference on Culinary Herbs, Antalya, Türkiye, 30 Nisan 2009, cilt.826, ss.383-389, (Tam Metin Bildiri)

4. Effects of Harvest Time and Drying on Essential Oil Properties in Lavandin (Lavandula x intermedia Emeric ex Loisel.)

Baydar H., Erbas S.

1st International Medicinal and Aromatic Plants Conference on Culinary Herbs, Antalya, Türkiye, 30 Nisan 2009, cilt.826, ss.377-381, (Tam Metin Bildiri)