Prof. Dr. İsa TELCİ

1. A Comprehensive Study on Phytochemical Contents, Isolation and Antioxidant Capacities in wild mind, Mentha longifolia subsp. typhoides var. typhoides

ÖZEN T., Telci I., GÜL F., DEMİRTAŞ İ.

MOROCCAN JOURNAL OF CHEMISTRY , cilt.6, sa.4, ss.601-614, 2018 (ESCI, Scopus)

2. CHEMICAL COMPOSITION AND ANTIFUNGAL ACTIVITY OF SALVIA OFFICINALIS (L.), S. CRYPTANTHA (MONTBRET ET AUCHER EX BENTH.), S. TOMENTOSA (MILL.) PLANT ESSENTIAL OILS AND EXTRACTS

Yilar M., Kadioglu I., Telci I.

FRESENIUS ENVIRONMENTAL BULLETIN , cilt.27, sa.3, ss.1695-1706, 2018 (SCI-Expanded)

3. Quantification of flavonoids isolated from Mentha spicata in selected clones of Turkish mint landraces

ERENLER R., Telci I., Elmastas M., Aksit H., GÜL F., TÜFEKÇİ A. R., et al.

TURKISH JOURNAL OF CHEMISTRY , cilt.42, sa.6, ss.1695-1705, 2018 (SCI-Expanded, Scopus, TRDizin)

4. Ecological variation of yield and aroma components of summer savory (Satureja hortensis L.)

KATAR D., KAÇAR O., Kara N., AYTAÇ Z., Goksu E., Kara S., et al.

JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS , cilt.7, ss.131-135, 2017 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

5. Determination of the Dyeing Potential of Mint and Sage Crops Wastes on Wool and Cotton Fibers

ESER F., Telci I., YILMAZ F., Temiz C., Aktas E., ÖNAL A.

JOURNAL OF NATURAL FIBERS , cilt.14, sa.4, ss.564-573, 2017 (SCI-Expanded, Scopus)

6. Variation in essential oil composition of coriander (Coriandrum sativum L.) varieties cultivated in two different ecologies

İZGİ M. N., Telci I., ELMASTAŞ M.

JOURNAL OF ESSENTIAL OIL RESEARCH , cilt.29, sa.6, ss.494-498, 2017 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

7. Isolation and identification of chemical constituents from Origanum majorana and investigation of antiproliferative and antioxidant activities

Erenler R., Sen O., Aksit H., Demirtas I., Yaglioglu A. S., Elmastas M., et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.96, sa.3, ss.822-836, 2016 (SCI-Expanded, Scopus)

8. A New Way to Improve the Drying Kinetics and Final Quality of Peppermint

Ozguven M. M., Tarhan S., Polatci H., Telci I.

JOURNAL OF ESSENTIAL OIL BEARING PLANTS , cilt.19, sa.6, ss.1368-1379, 2016 (SCI-Expanded, Scopus)

9. Comparison of total phenolic contents and antioxidant capacities in mint genotypes used as spices

Elmastas M., Telci I., Aksit H., Erenler R.

TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI , cilt.40, sa.6, ss.456-462, 2015 (SCI-Expanded, Scopus, TRDizin)

10. Chemical Constituents, Quantitative Analysis and Antioxidant Activities of Echinacea purpurea (L.) Moench and Echinacea pallida (Nutt.) Nutt.

Erenler R., Telci I., Ulutas M., Demirtas I., Gul F., Elmastas M., et al.

JOURNAL OF FOOD BIOCHEMISTRY , cilt.39, sa.5, ss.622-630, 2015 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

11. RAPD and essential oil characterization of Turkish basil (Ocimum basilicum L.)

Giachino R. R. A., SÖNMEZ Ç., Tonk F. A., BAYRAM E., Yuce S., Telci I., et al.

PLANT SYSTEMATICS AND EVOLUTION , cilt.300, sa.8, ss.1779-1791, 2014 (SCI-Expanded, Scopus)

12. Comparison of Seed Oil Composition of Nigella sativa L. and N. damascena L. During Seed Maturation Stages

Telci I., Sahin-Yaglioglu A., Eser F., Aksit H., Demirtas I., Tekin S.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.91, sa.10, ss.1723-1729, 2014 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

13. Complete Isolation and Characterization of Polar Portion of Mentha dumetorum Water Extract

Aksit H., Celik S. M., Sen O., Erenler R., Demirtas I., Telci I., et al.

RECORDS OF NATURAL PRODUCTS , cilt.8, sa.3, ss.277-280, 2014 (SCI-Expanded, Scopus)

14. Chemical diversity in essential oil composition of Mentha longifolia (L.) Hudson subsp typhoides (Briq.) Harley var. typhoides from Turkey

Aksita H., Demirtas I., Telci I., Tarimcilar G.

JOURNAL OF ESSENTIAL OIL RESEARCH , cilt.25, sa.5, ss.430-437, 2013 (SCI-Expanded, Scopus)

15. Antiproliferative activity of pentadeca-(8E, 13Z) dien-11-yn-2-one and (E)-1,8-pentadecadiene from Echinacea pallida (Nutt.) Nutt. roots

Yaglioglu A. S., Akdulum B., Erenler R., Demirtas I., Telci I., Tekin S.

MEDICINAL CHEMISTRY RESEARCH , cilt.22, sa.6, ss.2946-2953, 2013 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

16. Fumigant toxicity of different mentha species against granary weevil [Sitophilus granarius L. (Coleoptera: Curculionidae)]

Cam H., Karakoc O. C., Gokce A., Telci I., Demirtas I.

TURKIYE ENTOMOLOJI DERGISI-TURKISH JOURNAL OF ENTOMOLOGY , cilt.36, sa.2, ss.255-263, 2012 (SCI-Expanded, Scopus, TRDizin)

17. Salinity Impact on Yield, Water Use, Mineral and Essential Oil Content of Fennel (Foeniculum vulgare Mill.)

Semiz G. D., ÜNLÜKARA A., Yurtseven E., SUAREZ D. L., Telci I.

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , cilt.18, sa.3, ss.177-186, 2012 (SCI-Expanded, Scopus, TRDizin) Sürdürülebilir Kalkınma

18. The effect of ecological conditions on yield and quality traits of selected peppermint (Mentha piperita L.) clones

Telci I., Kacar O., BAYRAM E., Arabaci O., Demirtas I., Yilmaz G., et al.

INDUSTRIAL CROPS AND PRODUCTS , cilt.34, sa.1, ss.1193-1197, 2011 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

19. Peppermint Drying Performance of Contact Dryer in Terms of Product Quality, Energy Consumption, and Drying Duration

Tarhan S., Telci I., Tuncay M. T., Polatci H.

DRYING TECHNOLOGY , cilt.29, sa.6, ss.642-651, 2011 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

20. Antioxidant activity and chemical composition of Sideritis libanotica Labill. ssp linearis (Bentham) Borm. (Lamiaceae)

Demirtas I., Ayhan B., Sahin A., Aksit H., Elmastas M., Telci I.

NATURAL PRODUCT RESEARCH , cilt.25, sa.16, ss.1512-1523, 2011 (SCI-Expanded, Scopus)

21. Characterization of Various Hypericum perforatum Clones by Hypericin and RAPD Analyses

Tonk F. A., Giachino R. R. A., SÖNMEZ Ç., Yuce S., BAYRAM E., Telci I., et al.

INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY , cilt.13, sa.1, ss.31-37, 2011 (SCI-Expanded, Scopus)

22. Product quality and energy consumption when drying peppermint by rotary drum dryer

Tarhan S., Telci I., Tuncay M. T., Polatci H.

INDUSTRIAL CROPS AND PRODUCTS , cilt.32, sa.3, ss.420-427, 2010 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

23. Environmental variation on aroma components of pulegone/piperitone rich spearmint (Mentha spicata L.)

Telci I., Demirtas I., BAYRAM E., Arabaci O., Kacar O.

INDUSTRIAL CROPS AND PRODUCTS , cilt.32, sa.3, ss.588-592, 2010 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

24. Chemical and genetic variability of selected Turkish oregano (Origanum onites L.) clones

Tonk F. A., Yuce S., BAYRAM E., Giachino R. R. A., SÖNMEZ Ç., Telci I., et al.

PLANT SYSTEMATICS AND EVOLUTION , cilt.288, ss.157-165, 2010 (SCI-Expanded, Scopus)

25. Evaluation of Bioactivity of Linalool-rich Essential Oils from Ocimum basilucum and Coriandrum sativum Varieties

Duman A. D., Telci I., Dayisoylu K. S., Digrak M., Demirtas I., Alma M. H.

NATURAL PRODUCT COMMUNICATIONS , cilt.5, sa.6, ss.969-974, 2010 (SCI-Expanded, Scopus)

26. Chemical composition and antioxidant activity of Ocimum minimum essential oils

Telci I., Elmastas M., Sahin A.

CHEMISTRY OF NATURAL COMPOUNDS , cilt.45, sa.4, ss.568-571, 2009 (SCI-Expanded, Scopus)

27. Variation in plant properties and essential oil composition of sweet fennel (Foeniculum vulgare Mill.) fruits during stages of maturity

Telci I., Demirtas I., Sahin A.

INDUSTRIAL CROPS AND PRODUCTS , cilt.30, sa.1, ss.126-130, 2009 (SCI-Expanded, Scopus)

28. TOXICITY OF ESSENTIAL OIL VAPOURS OBTAINED FROM SEVERAL PLANTS SPECIES AGAINST THE GRANARY WEEVIL, Sitophilus granarius (L.)

Aslan I., Telci I., Calmasur O., Cam H.

FRESENIUS ENVIRONMENTAL BULLETIN , cilt.18, ss.1717-1722, 2009 (SCI-Expanded, Scopus)

29. Antiproliferative Effects of the Methanolic Extracts of Sideritis libanotica Labill. subsp linearis

Demirtas I., Sahin A., Ayhan B., Tekin S., Telci I.

RECORDS OF NATURAL PRODUCTS , cilt.3, sa.2, ss.104-109, 2009 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

30. Biomass Yield and Herb Essential Oil Characters at different Harvest Stages of Spring and Autumn Sown Coriandrum sativum

Telci I., Hisil Y.

EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE , cilt.73, sa.6, ss.267-272, 2008 (SCI-Expanded, Scopus)

31. Essential Oil Composition of the Spice Plant Echinophora tenuifolia L. Subsp sibthorpiana Tutin from Turkey

Telci I., Hisil Y.

CHEMISTRY OF NATURAL COMPOUNDS , cilt.44, sa.4, ss.534-536, 2008 (SCI-Expanded, Scopus)

32. Essential oil composition of Micromeria fruticosa Druce from Turkey

Telci I., Ceylan M.

CHEMISTRY OF NATURAL COMPOUNDS , cilt.43, sa.5, ss.629-631, 2007 (SCI-Expanded, Scopus)

33. Changes in yields, essential oil and linalool contents of Coriandrum sativum varieties (var. vulgare Alef. and var. microcarpum DC.) harvested at different development stages

Telci I., BAYRAM E. G., AVCI B.

EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE , cilt.71, sa.6, ss.267-271, 2006 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

34. Variability in essential oil composition of Turkish basils (Ocimum basilicum L.)

Telci I., BAYRAM E. G., YILMAZ G., AVCI B.

BIOCHEMICAL SYSTEMATICS AND ECOLOGY , cilt.34, sa.6, ss.489-497, 2006 (SCI-Expanded, Scopus)

35. Yield, essential oil content and composition of Coriandrum sativum varieties (var. vulgare Alef and var. microcarpum DC.) grown in two different locations

Telci I., TONCER O., SAHBAZ N.

JOURNAL OF ESSENTIAL OIL RESEARCH , cilt.18, sa.2, ss.189-193, 2006 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

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