Asst. Prof. Arzu KART
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Süleyman Demirel University
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Research Information System
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Publications & Works
Publication Network
Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes
Physicochemical properties of low-fat soft cheese Turkish Beyaz made with bacterial cellulose as fat mimetic
Karahan A. G.
,
KART A.
,
Akoglu A.
,
CAKMAKC M. L.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol.64, no.4, pp.502-508, 2011 (Journal Indexed in SCI)
Some Properties of Bacterial Cellulose Produced by New Native Strain Gluconacetobacter sp. A06O2 Obtained from Turkish Vinegar
Karahan A. G.
,
Akoglu A.
,
Cakir I.
,
KART A.
,
Cakmakci M. L.
,
UYGUN A.
, et al.
JOURNAL OF APPLIED POLYMER SCIENCE, vol.121, no.3, pp.1823-1831, 2011 (Journal Indexed in SCI)
Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture
KARAHAN A. G.
,
Kilic G. B.
,
KART A.
,
ALOGLU H. S.
,
ÖNER Z.
,
AYDEMIR S.
, et al.
JOURNAL OF DAIRY SCIENCE, vol.93, no.1, pp.1-11, 2010 (Journal Indexed in SCI)
Articles Published in Other Journals
Nutrigenomik Beslenme
KART A.
Food Time, Gastronomi ve HoReCa Dergisi, no.19, pp.90-92, 2016 (National Non-Refereed Journal)
Biyoekstraksiyon Mikrobiyal Enzimlerle Zeytinyağı Üretimi
KART A.
Z&Z Akdeniz Kültürü Dergisi, vol.8, no.32, pp.93-96, 2015 (Other Refereed National Journals)
Nutrigenomik Teknolojileri
KART A.
Gıda dergisi, no.33, pp.183-191, 2008 (Other Refereed National Journals)
Books & Book Chapters
Health Promoting Activities of Nigella sativa Seeds
AYDIN E.
,
KART A.
in: Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications, Mohamed Fawzy Ramadan, Editor, Springer, pp.153-177, 2020
Health Promoting Activities of Nigella sativa Seed Extracts
KART A.
,
AYDIN E.
in: Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications, , Editor, Springer, pp.521-537, 2020
Publication Network
