Yayınlar & Eserler

Yayın Ağı
Makaleler 27
Tümü (27)
SCI-E, SSCI, AHCI (24)
SCI-E, SSCI, AHCI, ESCI (24)
Scopus (23)
TRDizin (2)
Diğer Yayınlar (1)

1. Chemical Composition of Essential Oils from Cultivated Laser trilobum (L.) Borkh. in Different Plant Parts

Agar O. T., TOSUN B.
Türk Tarım - Gıda Bilim ve Teknoloji dergisi , cilt.13, sa.s1, ss.2308-2316, 2025 (TRDizin)

2. Preliminary assessment of the antioxidant, anti-inflammatory, antidiabetic, and anti-carcinogenic attributes of Australian red seaweeds

Ebrahimi F., Subbiah V., AĞAR O. T., Legione A. R., Ahmadi F., Suleria H. A.
Algal Research , cilt.88, 2025 (SCI-Expanded, Scopus)

3. Site-specific impact of polyphenols on the gastrointestinal microbiome

Ebrahimi F., Subbiah V., AĞAR O. T., Legione A. R., Suleria H. A. R.
Critical Reviews in Food Science and Nutrition , cilt.65, sa.28, ss.5971-5994, 2025 (SCI-Expanded, Scopus)

4. Improving potential strategies for biological activities of phlorotannins derived from seaweeds

Duan X., AĞAR O. T., Barrow C. J., Dunshea F. R., Suleria H. A. R.
Critical Reviews in Food Science and Nutrition , cilt.65, sa.5, ss.833-855, 2025 (SCI-Expanded, Scopus)

5. In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds

Subbiah V., Ebrahimi F., AĞAR O. T., Dunshea F. R., Barrow C. J., Suleria H. A. R.
Scientific Reports , cilt.14, sa.1, 2024 (SCI-Expanded, Scopus)

6. Insights into the in vitro biological properties of Australian beach-cast brown seaweed phenolics

Subbiah V., Ebrahimi F., Duan X., AĞAR O. T., Barrow C. J., Suleria H. A. R.
Food Science and Nutrition , cilt.12, sa.11, ss.8956-8967, 2024 (SCI-Expanded, Scopus)

7. Optimizing extraction methods by a comprehensive experimental approach and characterizing polyphenol compositions of Ecklonia radiata

Duan X., Subbiah V., AĞAR O. T., Barrow C. J., Ashokkumar M., Dunshea F. R., et al.
Food Chemistry , cilt.455, 2024 (SCI-Expanded, Scopus)

8. LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Victorian shorebound red seaweeds and their antioxidant capacity

Ebrahimi F., Subbiah V., AĞAR O. T., Bringloe T. T., Legione A. R., Suleria H. A.
Algal Research , cilt.82, 2024 (SCI-Expanded, Scopus)

9. LC-ESI-QTOF-MS/MS characterization of phenolic compounds in Australian native passion fruits and their potential antioxidant activities

Liu H., AĞAR O. T., Imran A., Barrow C. J., Dunshea F. R., Suleria H. A. R.
Food Science and Nutrition , cilt.12, sa.4, ss.2455-2472, 2024 (SCI-Expanded, Scopus)

10. A Comprehensive Review on Papaya Phytochemistry Profile, Bioaccessibility, Pharmacological Effects and Future Trends of Papaya Phytochemicals

Cao Y., Zhou Y., AĞAR O. T., Barrow C., Dunshea F., Suleria H. A. R.
Food Reviews International , cilt.40, sa.8, ss.2147-2166, 2024 (SCI-Expanded, Scopus)

11. Phytochemicals in finger lime and their potential health benefits: A review

Qi Y., Liu H., AĞAR O. T., Imran A., de Souza T. S. P., Barrow C., et al.
Food Reviews International , cilt.40, sa.8, ss.2167-2187, 2024 (SCI-Expanded, Scopus)

12. Alginates from Brown Seaweeds as a Promising Natural Source: A Review of Its Properties and Health Benefits

Ye S., Xie C., AĞAR O. T., Barrow C. J., Dunshea F. R., Suleria H. A.
Food Reviews International , cilt.40, sa.9, ss.2682-2710, 2024 (SCI-Expanded, Scopus)

13. Australian Native Plum: A Review of the Phytochemical and Health Effects

Li J., Liu H., Mazhar M. S., Quddus S., AĞAR O. T., Suleria H. A. R.
Food Reviews International , cilt.40, sa.1, ss.504-532, 2024 (SCI-Expanded, Scopus)

14. A Comprehensive Review on Phytochemical Profiling in Mushrooms: Occurrence, Biological Activities, Applications and Future Prospective

Zhou Y., Chu M., Ahmadi F., AĞAR O. T., Barrow C. J., Dunshea F. R., et al.
Food Reviews International , cilt.40, sa.3, ss.924-951, 2024 (SCI-Expanded, Scopus)

15. Evaluation of the antioxidant potential of brown seaweeds extracted by different solvents and characterization of their phenolic compounds by LC–ESI-QTOF–MS/MS

Duan X., Subbiah V., Xie C., AĞAR O. T., Barrow C. J., Dunshea F. R., et al.
Journal of Food Science , cilt.88, sa.9, ss.3737-3757, 2023 (SCI-Expanded, Scopus)

16. LC-ESI-QTOF-MS/MS Characterization of Phenolic Compounds in Common Commercial Mushrooms and Their Potential Antioxidant Activities

Chu M., Khan R. D., Zhou Y., AĞAR O. T., Barrow C. J., Dunshea F. R., et al.
Processes , cilt.11, sa.6, 2023 (SCI-Expanded, Scopus) Creative Commons License

17. Comparative Study on the Effect of Phenolics and Their Antioxidant Potential of Freeze-Dried Australian Beach-Cast Seaweed Species upon Different Extraction Methodologies

Subbiah V., Ebrahimi F., AĞAR O. T., Dunshea F. R., Barrow C. J., Suleria H. A. R.
Pharmaceuticals , cilt.16, sa.5, 2023 (SCI-Expanded, Scopus) Creative Commons License

18. Comparative study on the effect of different drying techniques on phenolic compounds in Australian beach-cast brown seaweeds

Subbiah V., Duan X., AĞAR O. T., Dunshea F. R., Barrow C. J., Suleria H. A.
Algal Research , cilt.72, 2023 (SCI-Expanded, Scopus)

19. Screening and characterization of phenolic compounds by LC-ESI-QTOF-MS/MS and their antioxidant potentials in papaya fruit and their by-products activities

Zhou Y., Cao Y., Li J., AĞAR O. T., Barrow C., Dunshea F., et al.
Food Bioscience , cilt.52, 2023 (SCI-Expanded, Scopus)

20. Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado

Lyu X., AĞAR O. T., Barrow C. J., Dunshea F. R., Suleria H. A. R.
Antioxidants , cilt.12, sa.1, 2023 (SCI-Expanded, Scopus) Creative Commons License

21. Is Emodin with Anticancer Effects Completely Innocent? Two Sides of the Coin

AKKOL E., Tatli I. I., ŞEKER KARATOPRAK G., AĞAR O. T., YÜCEL Ç., Sobarzo-Sanchez E., et al.
CANCERS , cilt.13, sa.11, 2021 (SCI-Expanded, Scopus)

22. Development of a new validated HPLC method for the chemical specification of Rosa damascena petals

AĞAR O. T., DEMİREZER L. Ö.
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES , cilt.44, sa.5-6, ss.320-328, 2021 (SCI-Expanded, Scopus)

23. Analysis of phenylethanoids and their glycosidic derivatives

AĞAR O. T., ÇANKAYA İ. İ.
RECENT ADVANCES IN NATURAL PRODUCTS ANALYSIS , ss.221-254, 2020 (SCI-Expanded)

24. Cannabis’e Tarihsel Bir Bakış

AĞAR O. T.
Mised , ss.7-11, 2019 (Hakemsiz Dergi)

25. Comparative Studies on Phenolic Composition, Antioxidant, Wound Healing and Cytotoxic Activities of Selected Achillea L. Species Growing in Turkey

AĞAR O. T., Dikmen M., Ozturk N., Yilmaz M. A., Temel H., Turkmenoglu F. P.
MOLECULES , cilt.20, sa.10, ss.17976-18000, 2015 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

26. Characterization of Volatile Compounds of Eleven Achillea Species from Turkey and Biological Activities of Essential Oil and Methanol Extract of A. hamzaoglui Arabaci & Budak

Turkmenoglu F. P., AĞAR O. T., AKAYDIN G., HAYRAN K. M., Demirci B.
MOLECULES , cilt.20, sa.6, ss.11432-11458, 2015 (SCI-Expanded, Scopus) Creative Commons License

27. Taxonomic and Biogeographic Contributions to Some Genera of Caryophyllaceae Family in Turkey

DÖNMEZ A. A., AĞAR O. T., Uğurlu Z., MUTLU B., Özge H.
Hacettepe Journal of Biology and Chemistry , cilt.41, sa.2, ss.103-113, 2013 (TRDizin)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 5

1. Rosa damascena Mill. petal ekstreleri için farmakope standartlarıgeliştirme çalışmaları

AĞAR O. T., DEMİREZER L. Ö.
XXIII. Bitkisel İlaç Hammaddeleri Toplantısı (BİHAT 2018), Antalya, Türkiye, 9 Nisan - 12 Aralık 2018, (Özet Bildiri)

2. Matrix metalloproteinase inhibitor activity of Rosa damascena Mill. petal extracts

AĞAR O. T., DEMİREZER L. Ö.
The 22th International Congress Phytopharm 2018, Zürich, İsviçre, 25 - 27 Haziran 2018, cilt.16, ss.8-9, (Özet Bildiri)

3. HPTLC and TLC Method Development Preliminary Studies for Damask Rose

AĞAR O. T., GÖKBULUT A., DEMİREZER L. Ö.
GA 2017, 3 - 07 Eylül 2017, cilt.4, ss.202, (Özet Bildiri)

4. Sun Protective potential and antioxidant capacity of Rosa damascena petal extracts

AĞAR O. T., Gönülalan E. M., ÖZENVER N., UZUN M., DEMİREZER L. Ö.
XXIst International Congress Phytopharm 2017 and 10th Anniversary of the TCM, 2 - 05 Temmuz 2017, (Özet Bildiri)

5. Evaluation of the wound healing potentials of three Achillea species on cultured NIH3T3 fibroblasts

AĞAR O. T., Engür S.
2nd International Conference and Exibition on Pharmacognosy, Phytochemistry & Natural Products, 25 - 27 Ağustos 2014
Kitaplar 1

1. Analysis of phenylethanoids and their glycosidic derivatives

AĞAR O. T., ÇANKAYA İ. İ.
Recent Advances In Natural Products Analysis, Silva Ana Sanchez, Nabavi Seyed Fazel, Saeedi Mina, Nabavi Seyed Muhammad, Editör, Elsevier, Cambridge, ss.221-254, 2020
Metrikler

Yayın

34

Yayın (WoS)

24

Yayın (Scopus)

23

Atıf (WoS)

386

H-İndeks (WoS)

13

Atıf (Scopus)

444

H-İndeks (Scopus)

12

Atıf (Scholar)

701

H-İndeks (Scholar)

14

Atıf (Sobiad)

104

H-İndeks (Sobiad)

5

Toplam Atıf Sayısı

607

Proje

3

Açık Erişim

5
BM Sürdürülebilir Kalkınma Amaçları
SDG 3: AMAÇ 3: SAĞLIKLI BİREYLER