Doç. Dr. Nimet KARA

Makaleler 20

1. Growing Degree Day and Seed Yield Relationships in Mustard (Brassica juncea L.) Under Different Sowing Seasons and Locations of Turkey

Kayacetin F., ÖNEMLİ F., YILMAZ G., KHAWAR K. M., KINAY A., Hatipoglu H., et al.

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , cilt.25, sa.3, ss.298-308, 2019 (SCI-Expanded, Scopus, TRDizin) Sürdürülebilir Kalkınma

2. Examining of Relationships Among Traits Using Correlation, Pathand Principal Components Analysis Methods in Turkish Opium Poppy(Papaver somniferum L.) Cultivars

KARA N., BAYDAR H.

JOURNAL OF AGRICULTURAL SCIENCE , cilt.24, ss.286-295, 2018 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

3. Effect of Row Spacing on Yield, Yield Components and Crude Oil of Autumn and Spring Sowed Mustard (Sinapis arvensis L.) in Eight Locations of Turkey

Kayacetin F., ÖNEMLİ F., YILMAZ G., KINAY A., Hatipoglu H., Kivilcim M. N., et al.

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , cilt.24, sa.4, ss.471-487, 2018 (SCI-Expanded, Scopus, TRDizin) Sürdürülebilir Kalkınma

4. Examining of Relationships Among Traits Using Correlation, Path and Principal Components Analysis Methods in Turkish Opium Poppy (Papaver somniferum L.) Cultivars

Kara N., Baydar H.

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , cilt.24, sa.2, ss.286-295, 2018 (SCI-Expanded, Scopus, TRDizin)

5. Ecological variation of yield and aroma components of summer savory (Satureja hortensis L.)

KATAR D., KAÇAR O., Kara N., AYTAÇ Z., Goksu E., Kara S., et al.

JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS , cilt.7, ss.131-135, 2017 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

6. THE EFFECTS OF AUTUMN AND SPRING SOWING ON YIELD, OIL AND MORPHINE CONTENTS IN THE TURKISH POPPY (Papaver somniferum L.) CULTIVARS

Kara N.

TURKISH JOURNAL OF FIELD CROPS , cilt.22, sa.1, ss.39-46, 2017 (SCI-Expanded, Scopus, TRDizin) Sürdürülebilir Kalkınma

7. YIELDS AND QUALITY PERFORMANCES OF CORIANDER (Coriandrum sativum L.) GENOTYPES UNDER DIFFERENT ECOLOGICAL CONDITIONS

KATAR D., Kara N., Katar N.

TURKISH JOURNAL OF FIELD CROPS , cilt.21, sa.1, ss.79-87, 2016 (SCI-Expanded, Scopus, TRDizin) Sürdürülebilir Kalkınma

8. Contact, Repellency and Ovicidal Effects of Four Lamiaceae Plant Essential Oils against Tetranychus urticae Koch (Acari: Tetranychidae)

Salman S. Y., Saritas S., Kara N., Aydinli F., Ay R.

JOURNAL OF ESSENTIAL OIL BEARING PLANTS , cilt.18, sa.4, ss.857-872, 2015 (SCI-Expanded, Scopus)

9. Yield, quality, and growing degree days of anise (Pimpinella anisum L.) under different agronomic practices

Kara N.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.39, sa.6, ss.1014-1022, 2015 (SCI-Expanded, Scopus, TRDizin) Sürdürülebilir Kalkınma

10. YIELD AND QUALITY OF BLACK CUMIN (Nigella sativa L.) POPULATIONS: THE EFFECT OF ECOLOGICAL CONDITIONS

Kara N., Katar D., Baydar H.

TURKISH JOURNAL OF FIELD CROPS , cilt.20, sa.1, ss.9-14, 2015 (SCI-Expanded, Scopus, TRDizin) Sürdürülebilir Kalkınma

11. Acaricidal and Ovicidal Effects of Sage (Salvia officinalis L.) and Rosemary (Rosmarinus officinalis L.) (Lamiaceae) Extracts on Tetranychus urticae Koch (Acari: Tetranychidae)

YORULMAZ SALMAN S., Sarıtaş S., KARA N., AY R.

JOURNAL OF AGRICULTURAL SCIENCE , cilt.20, sa.4, ss.358-367, 2014 (SCI-Expanded, Scopus)

12. Acaricidal and Ovicidal Effects of Sage (Salvia officinalis L.) and Rosemary (Rosmarinus officinalis L.) (Lamiaceae) Extracts on Tetranychus urticae Koch (Acari: Tetranychidae)

SALMAN S. Y., SARITAŞ S., Kara N., Ay R.

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , cilt.20, sa.4, ss.358-367, 2014 (SCI-Expanded, Scopus, TRDizin)

13. Influence of distillation time and fractions on essential oil content and composition of lavandin (Lavandula × intermedia Emeric ex Lois)

Kara N., Baydar H.

Research on Crops , cilt.14, sa.4, ss.1128-1134, 2013 (SCI-Expanded, Scopus)

14. Comparison of Aroma Compounds in Distilled and Extracted Products of Sage (salvia officinalis L.)

Baydar H., Sangun M. K., Erbas S., Kara N.

JOURNAL OF ESSENTIAL OIL BEARING PLANTS , cilt.16, sa.1, ss.39-44, 2013 (SCI-Expanded, Scopus)

15. DETERMINATION OF LAVENDER AND LAVANDIN CULTIVARS (Lavandula sp.) CONTAINING HIGH QUALITY ESSENTIAL OIL IN ISPARTA, TURKEY

Kara N., Baydar H.

TURKISH JOURNAL OF FIELD CROPS , cilt.18, sa.1, ss.58-65, 2013 (SCI-Expanded, Scopus, TRDizin)

16. The Effects of Pasteurization, Ultraviolet Radiation and Chemiclal Preservatives on Microbial Spoilage and Scent Composition of Rose Water

Baydar H., KULEAŞAN H., Kara N., SECILMIS-CANBAY H., KINECI S.

JOURNAL OF ESSENTIAL OIL BEARING PLANTS , cilt.16, sa.2, ss.151-160, 2013 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 2

1. Ada çayı (Salvia officinalis) ve Biberiye (Rosmarinus officinalis) Ekstraktlarının Tetranychus urticae Koch (Acari:Tetranychidae)'ye Akarisit Etkilerinin Belirlenmesi

YORULMAZ SALMAN S., SARITAŞ S., AYDINLI F., KARA N., AY R.

Türkiye V. Bitki Koruma Kongresi, Antalya, Türkiye, 3 - 05 Şubat 2014, ss.63, (Özet Bildiri)

2. Lavanta ( Lavandula x intermedia Emeric ex Loisel.) ve Çördük Otu (Hyssopus officinalis) Uçucu Yağlarının Tetranychus urticae Koch (Acari:Tetranychidae)'ye Toksik Etkilerinin Belirlenmes

YORULMAZ SALMAN S., SARITAŞ S., AYDINLI F., KARA N., AY R.

Türkiye V. Bitki Koruma Kongresi, Antalya, Türkiye, 3 - 05 Şubat 2014, ss.65, (Özet Bildiri)

Metrikler

Yayın

Yayın (WoS)

Yayın (Scopus)

Atıf (WoS)

H-İndeks (WoS)

Atıf (Scopus)

327

H-İndeks (Scopus)

Proje

Tez Danışmanlığı

Açık Erişim

BM Sürdürülebilir Kalkınma Amaçları

SDG 12: AMAÇ 12: SORUMLU ÜRETİM VE TÜKETİM

Doç. Dr. Nimet KARA

Yayınlar & Eserler

1. Growing Degree Day and Seed Yield Relationships in Mustard (Brassica juncea L.) Under Different Sowing Seasons and Locations of Turkey

2. Examining of Relationships Among Traits Using Correlation, Pathand Principal Components Analysis Methods in Turkish Opium Poppy(Papaver somniferum L.) Cultivars

3. Effect of Row Spacing on Yield, Yield Components and Crude Oil of Autumn and Spring Sowed Mustard (Sinapis arvensis L.) in Eight Locations of Turkey

4. Examining of Relationships Among Traits Using Correlation, Path and Principal Components Analysis Methods in Turkish Opium Poppy (Papaver somniferum L.) Cultivars

5. Ecological variation of yield and aroma components of summer savory (Satureja hortensis L.)

6. THE EFFECTS OF AUTUMN AND SPRING SOWING ON YIELD, OIL AND MORPHINE CONTENTS IN THE TURKISH POPPY (Papaver somniferum L.) CULTIVARS

7. YIELDS AND QUALITY PERFORMANCES OF CORIANDER (Coriandrum sativum L.) GENOTYPES UNDER DIFFERENT ECOLOGICAL CONDITIONS

8. Contact, Repellency and Ovicidal Effects of Four Lamiaceae Plant Essential Oils against Tetranychus urticae Koch (Acari: Tetranychidae)

9. Yield, quality, and growing degree days of anise (Pimpinella anisum L.) under different agronomic practices

10. YIELD AND QUALITY OF BLACK CUMIN (Nigella sativa L.) POPULATIONS: THE EFFECT OF ECOLOGICAL CONDITIONS

11. Acaricidal and Ovicidal Effects of Sage (Salvia officinalis L.) and Rosemary (Rosmarinus officinalis L.) (Lamiaceae) Extracts on Tetranychus urticae Koch (Acari: Tetranychidae)

12. Acaricidal and Ovicidal Effects of Sage (Salvia officinalis L.) and Rosemary (Rosmarinus officinalis L.) (Lamiaceae) Extracts on Tetranychus urticae Koch (Acari: Tetranychidae)

13. Influence of distillation time and fractions on essential oil content and composition of lavandin (Lavandula × intermedia Emeric ex Lois)

14. Comparison of Aroma Compounds in Distilled and Extracted Products of Sage (salvia officinalis L.)

15. DETERMINATION OF LAVENDER AND LAVANDIN CULTIVARS (Lavandula sp.) CONTAINING HIGH QUALITY ESSENTIAL OIL IN ISPARTA, TURKEY

16. The Effects of Pasteurization, Ultraviolet Radiation and Chemiclal Preservatives on Microbial Spoilage and Scent Composition of Rose Water

17. Morphogenetic, ontogenetic and diurnal variabilities of hyssop (Hyssopus officinalis L.)

18. Essential oil contents and composition of lavenders and lavandins cultivated in Turkey

19. Effects of Different Explant Sources on Micropropagation in Lavender (Lavandula sp.)

20. Buğdayda Geç Dönemde Azot Uygulamasının Tane Protein ve Unda Bazı Fizikokimyasal Özelliklere Etkisi

1. Ada çayı (Salvia officinalis) ve Biberiye (Rosmarinus officinalis) Ekstraktlarının Tetranychus urticae Koch (Acari:Tetranychidae)'ye Akarisit Etkilerinin Belirlenmesi

2. Lavanta ( Lavandula x intermedia Emeric ex Loisel.) ve Çördük Otu (Hyssopus officinalis) Uçucu Yağlarının Tetranychus urticae Koch (Acari:Tetranychidae)'ye Toksik Etkilerinin Belirlenmes

Yayın

Yayın (WoS)

Yayın (Scopus)

Atıf (WoS)

H-İndeks (WoS)

Atıf (Scopus)

H-İndeks (Scopus)

Proje

Tez Danışmanlığı

Açık Erişim