Makaleler
16
Tümü (16)
SCI-E, SSCI, AHCI (13)
SCI-E, SSCI, AHCI, ESCI (15)
ESCI (2)
Scopus (16)
7. Food neophobia and its relationship with dietary quality and diversity in Turkish young adults: a cross-sectional study
International Journal of Environmental Health Research
, cilt.35, sa.5, ss.1401-1411, 2025 (SCI-Expanded, Scopus)
15. Effects of nutrient and bioactive food components on Alzheimer's disease and epigenetic
Critical Reviews in Food Science and Nutrition
, cilt.59, sa.1, ss.102-113, 2019 (SCI-Expanded, Scopus)
