The relationship between temperament with nutritional status and anthropometric measurements in adult individuals
Journal of nutritional science, cilt.13, 2025 (ESCI, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 13
- Basım Tarihi: 2025
- Doi Numarası: 10.1017/jns.2024.89
- Dergi Adı: Journal of nutritional science
- Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus
- Anahtar Kelimeler: BeBiS, Nutrition Information System, BMI, Body Mass Index, Body mass index, CHO, Carbohydrate, MUFA, Monounsaturated Fatty Acid, Nine types of temperament, NTTM, Nine Types of Temperament Model, Nutritional status, PUFA, Polyunsaturated Fatty Acid, SD, Standard Deviations, Temperament types, WHO, World Health Organization
- Süleyman Demirel Üniversitesi Adresli: Evet
Özet
Interest in studies examining the effect of temperament types on nutrition has recently increased. The aim of this study was to evaluate the relationship between nine types of temperament, anthropometric measurements, and nutrition in adults. This study was conducted on 1317 individuals aged between 18 and 55 years. Descriptive information, dietary habits and anthropometric measurements of the participants were questioned. The Nine Types of Temperament Scale was administered to the individuals and food consumption records were obtained with a 24-hour retrospective reminder method. Type 2 scores of obese participants were higher than those of underweight and normal body weight; Type 8 scores of overweight participants were higher than those of normal body weight. Daily dietary intake of protein, riboflavin, folate, vitamins K, C, calcium, iron, and cholesterol were negatively associated with Type 1 score; protein, magnesium, iron, zinc intake, and water consumption were negatively associated with Type 2 score. Type 3 score was negatively associated with dietary CHO (%), dietary magnesium, iron, and zinc intake and positively associated with water consumption. The results of the study indicate significant relationships between temperament types, dietary habits, and anthropometric measures. In this context, considering temperament types when planning dietary patterns of individuals may be a new approach.