General Information

Institutional Information: Rektörlük, Rektörlük
Research Areas: Food Engineering, Food Science, Food Microbiology, Food Technology, Fruits, Vegetables and Nuts, Engineering and Technology

Metrics

Publication

15

Citation (WoS)

63

H-Index (WoS)

3

Citation (Scopus)

73

H-Index (Scopus)

3

Project

1
UN Sustainable Development Goals