General Information

Institutional Information: Mühendislik Ve Doğa Bilimleri Fakültesi, Gıda Mühendisliği Bölümü, Gıda Bilimleri Anabilim Dalı
WoS Research Areas: Engineering
Scopus Research Areas: General Engineering
Avesis Research Areas: Food Engineering, Food Technology
Metrics

Publication

42

Publication (WoS)

10

Publication (Scopus)

10

Citation (WoS)

26

H-Index (WoS)

2

Citation (Scopus)

146

H-Index (Scopus)

6

Project

15

Thesis Advisory

20

Open Access

25
UN Sustainable Development Goals
SDG 2: GOAL 2: ZERO HUNGER
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 8: GOAL 8: DECENT WORK AND ECONOMIC GROWTH
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
SDG 13: GOAL 13: CLIMATE ACTION
Contact
Email
alperkuscu@sdu.edu.tr
Web Page
https://avesis.sdu.edu.tr/alperkuscu
Office Phone
+90 246 211 1624