GENÇ, İ. Y. Et Al. 2018. K value: As a quality determination index for fresh fish. 3th International Congress on food Properties , (Sharjah, United Arab Emirates), 56.

GENÇ, İ. Y., DİLER, A., & Öksüz, A., (2018). K value: As a quality determination index for fresh fish . 3th International Congress on food Properties (pp.56). Sharjah, United Arab Emirates

GENÇ, İSMAİL, ABDULLAH DİLER, And Abdullah Öksüz. "K value: As a quality determination index for fresh fish," 3th International Congress on food Properties, Sharjah, United Arab Emirates, 2018

GENÇ, İSMAİL Y. Et Al. "K value: As a quality determination index for fresh fish." 3th International Congress on food Properties , Sharjah, United Arab Emirates, pp.56, 2018

GENÇ, İ. Y. DİLER, A. And Öksüz, A. (2018) . "K value: As a quality determination index for fresh fish." 3th International Congress on food Properties , Sharjah, United Arab Emirates, p.56.

@conferencepaper{conferencepaper, author={İSMAİL YÜKSEL GENÇ Et Al. }, title={K value: As a quality determination index for fresh fish}, congress name={3th International Congress on food Properties}, city={Sharjah}, country={United Arab Emirates}, year={2018}, pages={56} }