DAĞDELEN, A. Et Al. 2013. Comparison of Antioxidant Capacities and Phenolic Compositions of Ayvalık Olive Oils from South Marmara and Mediterranean Regions in Turkey. 11th EURO FED LIPID CONGRESS , (Antalya, Turkey), 393.

DAĞDELEN, A., ÖZKAN, G., DALGIÇ, L., & SERMET, S. O., (2013). Comparison of Antioxidant Capacities and Phenolic Compositions of Ayvalık Olive Oils from South Marmara and Mediterranean Regions in Turkey . 11th EURO FED LIPID CONGRESS (pp.393). Antalya, Turkey

DAĞDELEN, AYHAN Et Al. "Comparison of Antioxidant Capacities and Phenolic Compositions of Ayvalık Olive Oils from South Marmara and Mediterranean Regions in Turkey," 11th EURO FED LIPID CONGRESS, Antalya, Turkey, 2013

DAĞDELEN, AYHAN Et Al. "Comparison of Antioxidant Capacities and Phenolic Compositions of Ayvalık Olive Oils from South Marmara and Mediterranean Regions in Turkey." 11th EURO FED LIPID CONGRESS , Antalya, Turkey, pp.393, 2013

DAĞDELEN, A. Et Al. (2013) . "Comparison of Antioxidant Capacities and Phenolic Compositions of Ayvalık Olive Oils from South Marmara and Mediterranean Regions in Turkey." 11th EURO FED LIPID CONGRESS , Antalya, Turkey, p.393.

@conferencepaper{conferencepaper, author={AYHAN DAĞDELEN Et Al. }, title={Comparison of Antioxidant Capacities and Phenolic Compositions of Ayvalık Olive Oils from South Marmara and Mediterranean Regions in Turkey}, congress name={11th EURO FED LIPID CONGRESS}, city={Antalya}, country={Turkey}, year={2013}, pages={393} }