ÖZKAN, G. Et Al. 2010. The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.90, no.2 , 205-209.

ÖZKAN, G., Baydar, H., & Erbas, S., (2010). The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.90, no.2, 205-209.

ÖZKAN, Gülcan, HASAN BAYDAR, And SABRİ ERBAŞ. "The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.)," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.90, no.2, 205-209, 2010

ÖZKAN, Gülcan Et Al. "The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.)." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.90, no.2, pp.205-209, 2010

ÖZKAN, G. Baydar, H. And Erbas, S. (2010) . "The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.)." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.90, no.2, pp.205-209.

@article{article, author={Gülcan ÖZKAN Et Al. }, title={The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.)}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2010, pages={205-209} }