Predicting survival rate of Yersinia Enterocolitica in Turkish feta cheese duringmaturation and storage by using fuzzy logic modelling.

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SOFU A., KADIPAŞAOĞLU F. Y.

1 st International Food and Nutrition Congress - Food Safety, Istanbul Turkey, 2005, 15 - 17 June 2005, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Süleyman Demirel University Affiliated: Yes