Predicting survival rate of Yersinia Enterocolitica in Turkish feta cheese duringmaturation and storage by using fuzzy logic modelling.

SOFU A., KADIPAŞAOĞLU F. Y.

1 st International Food and Nutrition Congress - Food Safety, Istanbul Turkey, 2005, 15 - 17 June 2005

  • Publication Type: Conference Paper / Summary Text
  • Süleyman Demirel University Affiliated: Yes