SOFU, A. And KADIPAŞAOĞLU, F. Y. 2005. Predicting survival rate of Yersinia Enterocolitica in Turkish feta cheese duringmaturation and storage by using fuzzy logic modelling.. 1 st International Food and Nutrition Congress - Food Safety, Istanbul Turkey, 2005 .

SOFU, A., & KADIPAŞAOĞLU, F. Y., (2005). Predicting survival rate of Yersinia Enterocolitica in Turkish feta cheese duringmaturation and storage by using fuzzy logic modelling. . 1 st International Food and Nutrition Congress - Food Safety, Istanbul Turkey, 2005

SOFU, Aytül, And FATMA YEŞİM KADIPAŞAOĞLU. "Predicting survival rate of Yersinia Enterocolitica in Turkish feta cheese duringmaturation and storage by using fuzzy logic modelling.," 1 st International Food and Nutrition Congress - Food Safety, Istanbul Turkey, 2005, 2005

SOFU, Aytül And KADIPAŞAOĞLU, FATMA Y. . "Predicting survival rate of Yersinia Enterocolitica in Turkish feta cheese duringmaturation and storage by using fuzzy logic modelling.." 1 st International Food and Nutrition Congress - Food Safety, Istanbul Turkey, 2005 , 2005

SOFU, A. And KADIPAŞAOĞLU, F. Y. (2005) . "Predicting survival rate of Yersinia Enterocolitica in Turkish feta cheese duringmaturation and storage by using fuzzy logic modelling.." 1 st International Food and Nutrition Congress - Food Safety, Istanbul Turkey, 2005 .

@conferencepaper{conferencepaper, author={Aytül BAYRAKTAR And author={FATMA YEŞİM KADIPAŞAOĞLU}, title={Predicting survival rate of Yersinia Enterocolitica in Turkish feta cheese duringmaturation and storage by using fuzzy logic modelling.}, congress name={1 st International Food and Nutrition Congress - Food Safety, Istanbul Turkey, 2005}, city={}, country={}, year={2005}}