YILMAZ, Ü. Et Al. 2014. The Effect of Process under Vacuum on the Chemical Composition of Cape Goose Berry Jam. 2 nd International Congress on Food Technology , (Aydın, Turkey).

YILMAZ, Ü., TOPBAŞ YAŞAR, G., KARACABEY, E., & KÜÇÜKÖNER, E., (2014). The Effect of Process under Vacuum on the Chemical Composition of Cape Goose Berry Jam . 2 nd International Congress on Food Technology, Aydın, Turkey

YILMAZ, Ümmügülsüm Et Al. "The Effect of Process under Vacuum on the Chemical Composition of Cape Goose Berry Jam," 2 nd International Congress on Food Technology, Aydın, Turkey, 2014

YILMAZ, Ümmügülsüm Et Al. "The Effect of Process under Vacuum on the Chemical Composition of Cape Goose Berry Jam." 2 nd International Congress on Food Technology , Aydın, Turkey, 2014

YILMAZ, Ü. Et Al. (2014) . "The Effect of Process under Vacuum on the Chemical Composition of Cape Goose Berry Jam." 2 nd International Congress on Food Technology , Aydın, Turkey.

@conferencepaper{conferencepaper, author={Ümmügülsüm YILMAZ Et Al. }, title={The Effect of Process under Vacuum on the Chemical Composition of Cape Goose Berry Jam}, congress name={2 nd International Congress on Food Technology}, city={Aydın}, country={Turkey}, year={2014}}