Spectrometric multi component determination of vanillin and maltol in foods by PCR-PLSR chemometric methods | AVESİS

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Spectrometric multi component determination of vanillin and maltol in foods by PCR-PLSR chemometric methods

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ECSAC, Antalya, Turkey, 19 - 22 April 2018, pp.113-116

Publication Type: Conference Paper / Full Text
City: Antalya
Country: Turkey
Page Numbers: pp.113-116
Süleyman Demirel University Affiliated: Yes