Spectrometric multi component determination of vanillin and maltol in foods by PCR-PLSR chemometric methods | AVESİS

Süleyman Demirel University Research Information System

Spectrometric multi component determination of vanillin and maltol in foods by PCR-PLSR chemometric methods

ECSAC, Antalya, Turkey, 19 - 22 April 2018, pp.113-116

Publication Type: Conference Paper / Full Text
City: Antalya
Country: Turkey
Page Numbers: pp.113-116