AKTAŞ, A. H. 2018. Spectrometric multi component determination of vanillin and maltol in foods by PCR-PLSR chemometric methods. ECSAC , (Antalya, Turkey), 113-116.

AKTAŞ, A. H., (2018). Spectrometric multi component determination of vanillin and maltol in foods by PCR-PLSR chemometric methods . ECSAC (pp.113-116). Antalya, Turkey

AKTAŞ, Ahmet. "Spectrometric multi component determination of vanillin and maltol in foods by PCR-PLSR chemometric methods," ECSAC, Antalya, Turkey, 2018

AKTAŞ, Ahmet H. . "Spectrometric multi component determination of vanillin and maltol in foods by PCR-PLSR chemometric methods." ECSAC , Antalya, Turkey, pp.113-116, 2018

AKTAŞ, A. H. (2018) . "Spectrometric multi component determination of vanillin and maltol in foods by PCR-PLSR chemometric methods." ECSAC , Antalya, Turkey, pp.113-116.

@conferencepaper{conferencepaper, author={Ahmet Hakan AKTAŞ}, title={Spectrometric multi component determination of vanillin and maltol in foods by PCR-PLSR chemometric methods}, congress name={ECSAC}, city={Antalya}, country={Turkey}, year={2018}, pages={113-116} }