The Fatty Acid Composition of Karınyağı Butter Consumed in Turkey


Gün İ., ŞİMŞEK B.

2st International Congress on Bioprocesses in Food Industries, Rio-Patras, Greece, 18 - 21 June 2006, pp.61

  • Publication Type: Conference Paper / Summary Text
  • City: Rio-Patras
  • Country: Greece
  • Page Numbers: pp.61