The Fatty Acid Composition of Karınyağı Butter Consumed in Turkey
2st International Congress on Bioprocesses in Food Industries, Rio-Patras, Greece, 18 - 21 June 2006, pp.61, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Rio-Patras
- Country: Greece
- Page Numbers: pp.61
- Süleyman Demirel University Affiliated: Yes