The Fatty Acid Composition of Karınyağı Butter Consumed in Turkey

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Copy For Citation

Gün İ., ŞİMŞEK B.

2st International Congress on Bioprocesses in Food Industries, Rio-Patras, Greece, 18 - 21 June 2006, pp.61

• Publication Type: Conference Paper / Summary Text
• City: Rio-Patras
• Country: Greece
• Page Numbers: pp.61