Gün, İ. And ŞİMŞEK, B. 2006. The Fatty Acid Composition of Karınyağı Butter Consumed in Turkey. 2st International Congress on Bioprocesses in Food Industries , (Rio-Patras, Greece), 61.

Gün, İ., & ŞİMŞEK, B., (2006). The Fatty Acid Composition of Karınyağı Butter Consumed in Turkey . 2st International Congress on Bioprocesses in Food Industries (pp.61). Rio-Patras, Greece

Gün, İlhan, And Bedia ŞİMŞEK. "The Fatty Acid Composition of Karınyağı Butter Consumed in Turkey," 2st International Congress on Bioprocesses in Food Industries, Rio-Patras, Greece, 2006

Gün, İlhan And ŞİMŞEK, Bedia. "The Fatty Acid Composition of Karınyağı Butter Consumed in Turkey." 2st International Congress on Bioprocesses in Food Industries , Rio-Patras, Greece, pp.61, 2006

Gün, İ. And ŞİMŞEK, B. (2006) . "The Fatty Acid Composition of Karınyağı Butter Consumed in Turkey." 2st International Congress on Bioprocesses in Food Industries , Rio-Patras, Greece, p.61.

@conferencepaper{conferencepaper, author={İlhan Gün And author={Bedia ŞİMŞEK}, title={The Fatty Acid Composition of Karınyağı Butter Consumed in Turkey}, congress name={2st International Congress on Bioprocesses in Food Industries}, city={Rio-Patras}, country={Greece}, year={2006}, pages={61} }