The comparison of the yeast isolates from different sources with the commercial Saccharomyces boulardii preparates for probiotic properties

Yıldıran H., BAŞYİĞİT KILIÇ G., KARAHAN A. G.

1st Black Sea Association of Food Science and Technology Congress., 22 - 24 September 2016

  • Publication Type: Conference Paper / Summary Text
  • Süleyman Demirel University Affiliated: Yes