Yıldıran, H. Et Al. 2016. The comparison of the yeast isolates from different sources with the commercial Saccharomyces boulardii preparates for probiotic properties. 1st Black Sea Association of Food Science and Technology Congress. .

Yıldıran, H., BAŞYİĞİT KILIÇ, G., & KARAHAN, A. G., (2016). The comparison of the yeast isolates from different sources with the commercial Saccharomyces boulardii preparates for probiotic properties . 1st Black Sea Association of Food Science and Technology Congress.

Yıldıran, Hatice, GÜLDEN BAŞYİĞİT KILIÇ, And Aynur Gül KARAHAN ÇAKMAKÇI. "The comparison of the yeast isolates from different sources with the commercial Saccharomyces boulardii preparates for probiotic properties," 1st Black Sea Association of Food Science and Technology Congress., 2016

Yıldıran, Hatice Et Al. "The comparison of the yeast isolates from different sources with the commercial Saccharomyces boulardii preparates for probiotic properties." 1st Black Sea Association of Food Science and Technology Congress. , 2016

Yıldıran, H. BAŞYİĞİT KILIÇ, G. And KARAHAN, A. G. (2016) . "The comparison of the yeast isolates from different sources with the commercial Saccharomyces boulardii preparates for probiotic properties." 1st Black Sea Association of Food Science and Technology Congress. .

@conferencepaper{conferencepaper, author={Hatice Yıldıran Et Al. }, title={The comparison of the yeast isolates from different sources with the commercial Saccharomyces boulardii preparates for probiotic properties}, congress name={1st Black Sea Association of Food Science and Technology Congress.}, city={}, country={}, year={2016}}