EVALUATION OF NUTRITIONAL, PHYSICAL, TEXTURAL AND SENSORIAL PROPERTIES OF GLUTEN FREE COOKIES SUPPLEMENTED WITH DRIED Rosa damascena Mill. PETALS

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GÜL H., TEKELİ S. G.

Scientific Bulletin. Series F. Biotechnologies, vol.XXII, pp.221-228, 2018 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: XXII
• Publication Date: 2018
• Journal Name: Scientific Bulletin. Series F. Biotechnologies
• Journal Indexes: Other Indexes
• Page Numbers: pp.221-228
• Süleyman Demirel University Affiliated: Yes