EVALUATION OF NUTRITIONAL, PHYSICAL, TEXTURAL AND SENSORIAL PROPERTIES OF GLUTEN FREE COOKIES SUPPLEMENTED WITH DRIED Rosa damascena Mill. PETALS
GÜL H. , TEKELİ S. G.
Scientific Bulletin. Series F. Biotechnologies, vol.XXII, pp.221-228, 2018 (Refereed Journals of Other Institutions)
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Publication Type:
Article / Article
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Volume:
XXII
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Publication Date:
2018
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Title of Journal :
Scientific Bulletin. Series F. Biotechnologies
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Page Numbers:
pp.221-228