EVALUATION OF NUTRITIONAL, PHYSICAL, TEXTURAL AND SENSORIAL PROPERTIES OF GLUTEN FREE COOKIES SUPPLEMENTED WITH DRIED Rosa damascena Mill. PETALS


GÜL H., TEKELİ S. G.

Scientific Bulletin. Series F. Biotechnologies, vol.XXII, pp.221-228, 2018 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: XXII
  • Publication Date: 2018
  • Journal Name: Scientific Bulletin. Series F. Biotechnologies
  • Journal Indexes: Other Indexes
  • Page Numbers: pp.221-228
  • Süleyman Demirel University Affiliated: Yes