GÜL, H. And TEKELİ, S. G. 2018. EVALUATION OF NUTRITIONAL, PHYSICAL, TEXTURAL AND SENSORIAL PROPERTIES OF GLUTEN FREE COOKIES SUPPLEMENTED WITH DRIED Rosa damascena Mill. PETALS. Scientific Bulletin. Series F. Biotechnologies , vol.XXII , 221-228.

GÜL, H., & TEKELİ, S. G., (2018). EVALUATION OF NUTRITIONAL, PHYSICAL, TEXTURAL AND SENSORIAL PROPERTIES OF GLUTEN FREE COOKIES SUPPLEMENTED WITH DRIED Rosa damascena Mill. PETALS. Scientific Bulletin. Series F. Biotechnologies , vol.XXII, 221-228.

GÜL, Hülya, And Semra Gül TEKELİ. "EVALUATION OF NUTRITIONAL, PHYSICAL, TEXTURAL AND SENSORIAL PROPERTIES OF GLUTEN FREE COOKIES SUPPLEMENTED WITH DRIED Rosa damascena Mill. PETALS," Scientific Bulletin. Series F. Biotechnologies , vol.XXII, 221-228, 2018

GÜL, Hülya And TEKELİ, Semra G. . "EVALUATION OF NUTRITIONAL, PHYSICAL, TEXTURAL AND SENSORIAL PROPERTIES OF GLUTEN FREE COOKIES SUPPLEMENTED WITH DRIED Rosa damascena Mill. PETALS." Scientific Bulletin. Series F. Biotechnologies , vol.XXII, pp.221-228, 2018

GÜL, H. And TEKELİ, S. G. (2018) . "EVALUATION OF NUTRITIONAL, PHYSICAL, TEXTURAL AND SENSORIAL PROPERTIES OF GLUTEN FREE COOKIES SUPPLEMENTED WITH DRIED Rosa damascena Mill. PETALS." Scientific Bulletin. Series F. Biotechnologies , vol.XXII, pp.221-228.

@article{article, author={Hülya GÜL And author={Semra Gül TEKELİ}, title={EVALUATION OF NUTRITIONAL, PHYSICAL, TEXTURAL AND SENSORIAL PROPERTIES OF GLUTEN FREE COOKIES SUPPLEMENTED WITH DRIED Rosa damascena Mill. PETALS}, journal={Scientific Bulletin. Series F. Biotechnologies}, year=2018, pages={221-228} }