Yayınlar & Eserler

Yayın Ağı
Makaleler 10
Tümü (10)
SCI-E, SSCI, AHCI (10)
SCI-E, SSCI, AHCI, ESCI (10)
Scopus (10)
TRDizin (2)

1. The changes in chemical composition of Holothuria tubulosa (Gmelin, 1788) with ambient-drying and oven-drying methods

Bilgin S., Tanrikulu H. O.
FOOD SCIENCE & NUTRITION , cilt.6, sa.6, ss.1456-1461, 2018 (SCI-Expanded, Scopus)

2. Effects of gutting process on the shelf life of cultured meagre (Argyrosomus regius ASSO, 1801) stored at 4 +/- 1 degrees C

Bilgin S., Izci L., Gunlu A., DIKEN G., Genc I. Y.
FOOD SCIENCE AND TECHNOLOGY , cilt.36, sa.2, ss.344-350, 2016 (SCI-Expanded, Scopus)

3. Quality Changes of Anchovy (Engraulis encrasicolus) Doner During Cold Storage

Izci L., Bilgin S., Gunlu A., CETINKAYA S., Diler A., Genc I. Y., et al.
JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , cilt.22, sa.3, ss.360-369, 2016 (SCI-Expanded, Scopus, TRDizin)

4. Sensory acceptability and fatty acid profile of fish crackers made from Carassius gibelio

Izci L., Bilgin S.
FOOD SCIENCE AND TECHNOLOGY , cilt.35, sa.4, ss.643-646, 2015 (SCI-Expanded, Scopus)

5. Effectiveness of Bait and Unbait in Trapping of Astacid Crayfish

Bolat Y., Mazlum Y., GÜNLÜ A., Bilgin S., Izci L.
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , cilt.11, sa.2, ss.227-232, 2011 (SCI-Expanded, Scopus, TRDizin)

6. Production of fish finger from sand smelt (Atherina boyeri, RISSO 1810) and determination of quality changes

Izci L., Bilgin S., Gunlu A.
AFRICAN JOURNAL OF BIOTECHNOLOGY , cilt.10, sa.21, ss.4464-4469, 2011 (SCI-Expanded, Scopus)

7. Production of Fish Chips from Sand Smelt (Atherina boyeri, RISSO 1810) and Determination of Some Quality Changes

Izci L., Gunlu A., Bilgin S.
IRANIAN JOURNAL OF FISHERIES SCIENCES , cilt.10, sa.2, ss.230-241, 2011 (SCI-Expanded, Scopus)

8. Nutritional Properties of Crab (Potamon potamios Olivier, 1804) in the Lake of Egirdir (Turkey)

Bilgin S., Fidanbas Z. U. C.
PAKISTAN VETERINARY JOURNAL , cilt.31, sa.3, ss.239-243, 2011 (SCI-Expanded, Scopus)

9. Effects of pan frying with different oils on some of the chemical components, quality parameters and cholesterol levels of rainbow trout (Oncorhynchus mykiss)

Bilgin S., Izci L., Gunlu A., Bolat Y.
AFRICAN JOURNAL OF BIOTECHNOLOGY , cilt.9, sa.39, ss.6573-6577, 2010 (SCI-Expanded, Scopus)

10. Chitin-Chitosan Yield of Freshwater Crab (Potamon potamios, Olivier 1804) Shell

Bolat Y., Bilgin S., GÜNLÜ A., Izci L., KOCA S. B., ÇETİNKAYA S., et al.
PAKISTAN VETERINARY JOURNAL , cilt.30, sa.4, ss.227-231, 2010 (SCI-Expanded, Scopus)
Metrikler

Yayın

10

Yayın (WoS)

10

Yayın (Scopus)

10

Atıf (WoS)

41

H-İndeks (WoS)

4

Atıf (Scopus)

91

H-İndeks (Scopus)

4

Proje

10

Tez Danışmanlığı

10

Açık Erişim

10