EVALUATION OF NUTRITIONAL, PHYSICAL, TEXTURAL AND SENSORIAL PROPERTIES OF GLUTEN FREE COOKIES SUPPLEMENTED WITH DRIED Rosa damascena Mill. PETALS


GÜL H. , TEKELİ S. G.

Scientific Bulletin. Series F. Biotechnologies, vol.XXII, pp.221-228, 2018 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: XXII
  • Publication Date: 2018
  • Title of Journal : Scientific Bulletin. Series F. Biotechnologies
  • Page Numbers: pp.221-228