Doç. Dr. Levent İZCİ

Yayın Ağı

Makaleler 13

1. Determination of quality properties of meagre (Argyrosomus regius) fillets coated with chitosan-based edible films

Izci L., Simsek O.

JOURNAL OF FOOD SAFETY , cilt.38, sa.1, 2018 (SCI-Expanded, Scopus)

2. Coating with chitosan film of sea bream (Sparus aurata) fillets: determining shelf life in refrigerator conditions

Izci L., Ekici F., GÜNLÜ A.

FOOD SCIENCE AND TECHNOLOGY , cilt.38, sa.1, ss.54-59, 2018 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

3. Effects on quality properties of smoked rainbow trout (Oncorhynchus mykiss) fillets of chitosan films enriched with essential oils

Dogan G., Izci L.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.41, sa.1, 2017 (SCI-Expanded, Scopus)

4. Effects of gutting process on the shelf life of cultured meagre (Argyrosomus regius ASSO, 1801) stored at 4 +/- 1 degrees C

Bilgin S., Izci L., Gunlu A., DIKEN G., Genc I. Y.

FOOD SCIENCE AND TECHNOLOGY , cilt.36, sa.2, ss.344-350, 2016 (SCI-Expanded, Scopus)

5. Quality Changes of Anchovy (Engraulis encrasicolus) Doner During Cold Storage

Izci L., Bilgin S., Gunlu A., CETINKAYA S., Diler A., Genc I. Y., et al.

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , cilt.22, sa.3, ss.360-369, 2016 (SCI-Expanded, Scopus, TRDizin)

6. Sensory acceptability and fatty acid profile of fish crackers made from Carassius gibelio

Izci L., Bilgin S.

FOOD SCIENCE AND TECHNOLOGY , cilt.35, sa.4, ss.643-646, 2015 (SCI-Expanded, Scopus)

7. Effectiveness of Bait and Unbait in Trapping of Astacid Crayfish

Bolat Y., Mazlum Y., GÜNLÜ A., Bilgin S., Izci L.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , cilt.11, sa.2, ss.227-232, 2011 (SCI-Expanded, Scopus, TRDizin)

8. Production of fish finger from sand smelt (Atherina boyeri, RISSO 1810) and determination of quality changes

Izci L., Bilgin S., Gunlu A.

AFRICAN JOURNAL OF BIOTECHNOLOGY , cilt.10, sa.21, ss.4464-4469, 2011 (SCI-Expanded, Scopus)

9. Production of Fish Chips from Sand Smelt (Atherina boyeri, RISSO 1810) and Determination of Some Quality Changes

Izci L., Gunlu A., Bilgin S.

IRANIAN JOURNAL OF FISHERIES SCIENCES , cilt.10, sa.2, ss.230-241, 2011 (SCI-Expanded, Scopus)

10. Effects of pan frying with different oils on some of the chemical components, quality parameters and cholesterol levels of rainbow trout (Oncorhynchus mykiss)

Bilgin S., Izci L., Gunlu A., Bolat Y.

AFRICAN JOURNAL OF BIOTECHNOLOGY , cilt.9, sa.39, ss.6573-6577, 2010 (SCI-Expanded, Scopus)

11. Chitin-Chitosan Yield of Freshwater Crab (Potamon potamios, Olivier 1804) Shell

Bolat Y., Bilgin S., GÜNLÜ A., Izci L., KOCA S. B., ÇETİNKAYA S., et al.

PAKISTAN VETERINARY JOURNAL , cilt.30, sa.4, ss.227-231, 2010 (SCI-Expanded, Scopus)

12. Utilization and Quality of Fish Fingers from Prussian Carp (Carassius gibelio Bloch, 1782)

Izci L.

PAKISTAN VETERINARY JOURNAL , cilt.30, sa.4, ss.207-210, 2010 (SCI-Expanded, Scopus)

13. The determination of the shelf life and some nutritional components of gilthead seabream (Sparus aurata L., 1758) after cold and hot smoking

Bilgin S., ÜNLÜSAYIN M., Izci L., Guenlue A.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.32, sa.1, ss.49-56, 2008 (SCI-Expanded, Scopus, TRDizin)

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