Makaleler
16
Tümü (16)
SCI-E, SSCI, AHCI (16)
SCI-E, SSCI, AHCI, ESCI (16)
Scopus (12)
TRDizin (2)
4. Fasulyede Kükürt Uygulamalarının Verim ve Verim Öğeleri Üzerine Olan Etkilerinin Belirlenmesi
Alatarım
, cilt.16, sa.1, ss.44-51, 2017 (SCI-Expanded, Scopus, TRDizin)
7. Influence of organic and conventional production systems on the quality of tomatoes during storage
AFRICAN JOURNAL OF AGRICULTURAL RESEARCH
, cilt.6, sa.3, ss.538-544, 2011 (SCI-Expanded)
9. Organic and conventional production systems, microbial fertilization and plant activators affect tomato quality during storage
AFRICAN JOURNAL OF BIOTECHNOLOGY
, cilt.9, ss.7909-7914, 2010 (SCI-Expanded)
12. Influence of humic acid on the antioxidant compounds in pepper fruit
JOURNAL OF FOOD AGRICULTURE
, cilt.8, ss.434-438, 2010 (SCI-Expanded)
14. The influence of foliar and soil fertilization of humic acid on yield and quality of pepper
ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE
, cilt.59, sa.3, ss.233-237, 2009 (SCI-Expanded, Scopus)
