Arş. Gör. Ayşe ÖZÇELİK | AVESİS

Akademik Veri Yönetim Sistemi

Yayınlar & Eserler

Makaleler 7

1. Aqueous Phase Extraction of Caper Seed Protein by Ohmic Heating-Assisted Enzymatic Technique: Assessment of Physicochemical Characteristics and Techno-Functional Properties of Extracts

ÖZÇELİK A., Özçelik M. M., Mazı B. G., TURGUT S. S., KARACABEY E.

Journal of Food Process Engineering , cilt.49, sa.7, 2026 (SCI-Expanded, Scopus)

2. Techno-Functional and Physicochemical Properties of Caper Seed Protein: A Comparative Study of Extraction Methods

ÖZÇELİK A., Özçelik M. M., Mazı B. G., TURGUT S. S., KARACABEY E.

Food and Bioprocess Technology , cilt.19, sa.6, 2026 (SCI-Expanded, Scopus)

3. Does Daucus carota L. leaf provide a high potential as a source of bioactive constituents: A case study about the influences of process/storage conditions

Bardakçi M. S., ÖZÇELİK A., KARACABEY E.

Food Science and Nutrition , cilt.12, sa.8, ss.5882-5889, 2024 (SCI-Expanded, Scopus)

4. Gıda endüstrisinde immobilize enzim uygulamaları

Türköz B., OZCELIK A., Karacabey E.

Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi , cilt.13, sa.3, ss.1056-1073, 2024 (TRDizin)

5. A New Approach for the Development and Optimization of Gluten-Free Noodles Using Flours from Byproducts of Cold-Pressed Okra and Pumpkin Seeds

AYDIN E., Turgut S. S., Aydin S., Cevik S., Ozcelik A., AKSU M., et al.

FOODS , cilt.12, sa.10, ss.1-16, 2023 (SCI-Expanded, Scopus)

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6. Extracellular recombinant production of 4,6 and 4,3 α-glucanotransferases in Lactococcus lactis

Bıyıklı A., Niçin R., DERTLİ E., ŞİMŞEK Ö.

Enzyme and Microbial Technology , cilt.164, 2023 (SCI-Expanded, Scopus)

7. Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit products

Santos J. L. P. d., Samapundo S., Biyikli A., Van Impe J., Akkermans S., Höfte M., et al.

International Journal of Food Microbiology , cilt.281, ss.72-81, 2018 (SCI-Expanded, Scopus)

Metrikler

Yayın

11

Yayın (WoS)

7

Yayın (Scopus)

7

Atıf (Scopus)

69

H-İndeks (Scopus)

3

Açık Erişim

1