Doç. Dr. Sulhattin YAŞAR

1. Viscous gel-forming gums (VGUMS) of cereal grains: Rheology and viscosity-based enzyme activity quantification

Yasar S., Boselli E., Tosun R., ÇİÇEKLER M.

JOURNAL OF CEREAL SCIENCE , cilt.69, ss.151-157, 2016 (SCI-Expanded, Scopus)

2. Performance of broilers fed raw or fermented and redried wheat, barley, and oat grains

Yasar S., Gok M. S., GÜRBÜZ Y.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.40, sa.3, ss.313-322, 2016 (SCI-Expanded, Scopus, TRDizin)

3. Food Additives of Public Concern for their Carcinogenicity

GÜLTEKİN F., YAŞAR S., GÜRBÜZ N., MERMİ CEYHAN B.

Journal of Nutritional Health Food Science , cilt.3, sa.4, ss.1-6, 2015 (Hakemli Dergi)

4. PERCEPTION AND AWARENESS OF THE EUROPEAN UNION FOOD SAFETY FRAMEWORK

Yasar S., Boselli E.

ITALIAN JOURNAL OF FOOD SCIENCE , cilt.27, sa.1, 2015 (SCI-Expanded, Scopus)

5. Effects of Ionizing Radiation on Respiratory Function Tests and Blood Parameters in Radiology Staff

SAYGIN M., Yasar S., KAYAN M., Balci U. G., Ongel K.

WEST INDIAN MEDICAL JOURNAL , cilt.63, sa.1, ss.40-45, 2014 (SCI-Expanded, Scopus)

6. Essential Oil Composition of Biebersteinia orphanidis Boiss. Growing in Mediterranean Region of Turkey

Fakir H., Yasar S., Erbas S., Ozderin S.

ASIAN JOURNAL OF CHEMISTRY , cilt.23, sa.8, ss.3767-3768, 2011 (SCI-Expanded, Scopus)

7. Volatile Constituents of Calamintha nepeta (L.) Savi subsp glandulosa (Req.) PW Ball. and Calamintha nepeta (L.) Savi subsp nepeta from Mediterranean Region in Turkey

Yasar S., Fakir H., Erbas S., Karakus B.

ASIAN JOURNAL OF CHEMISTRY , cilt.23, sa.8, ss.3765-3766, 2011 (SCI-Expanded, Scopus)

8. EFFECTS OF INCLUSION OF AERIEL DRIED PARTS OF SOME HERBS IN BROILER DIETS

Yasar S., Namik D., Fatih G., Gokcimen A., Selcuk K.

JOURNAL OF ANIMAL AND PLANT SCIENCES , cilt.21, sa.3, ss.465-476, 2011 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

9. A model to analyse and classify the level of farmer's qualification in sustainable dairy farming

ORHAN H., YAŞAR S.

Journal of Animal and Veterinary Advances , cilt.9, sa.1, ss.159-168, 2010 (SCI-Expanded, Scopus)

10. Fourier Transform Infrared Spectroscopic Estimation of Residual Lignin Content in Wood Holocellulose (Pinus brutia Ten.) Using Artificial Neural Network Modelling

Yasar S.

ASIAN JOURNAL OF CHEMISTRY , cilt.22, sa.4, ss.2853-2860, 2010 (SCI-Expanded, Scopus)

11. Gas Chromatographic (GC-GC/MS) Analysis of Essential Oil of Phlomis armeniaca Willd. from Mediterranean Region in Turkey

Yasar S., Fakir H., Erbas S.

ASIAN JOURNAL OF CHEMISTRY , cilt.22, sa.4, ss.2887-2890, 2010 (SCI-Expanded, Scopus)

12. ANALYSIS AND CLASSIFICATION OF NUTRITIONAL, HUSBANDRY AND HEALTH RELATED PARAMETERS TO DEFINE SPECIALIST DAIRY FARMING

Yasar S.

JOURNAL OF ANIMAL AND PLANT SCIENCES , cilt.20, sa.3, ss.136-146, 2010 (SCI-Expanded, Scopus)

13. Analysis and Classification of Nutritional, Husbandry and Health Related Indicators to Define Specialist Dairy Farming: Nutritional and Production Measures at Dairy Farming

Yasar S., ORHAN H.

JOURNAL OF ANIMAL AND VETERINARY ADVANCES , cilt.9, sa.17, ss.2229-2238, 2010 (SCI-Expanded, Scopus)

14. Tavuklardan izole edilen E coli Klebsiella ve Enterokoklarda antibiotik duyarlılık durumları

KAYA S., SESLİ ÇETİN E., ARIKAN S., TETİK T., KESPİÇ H., YAŞAR S.

S.D.Ü. Tıp Fak Derg , cilt.14, sa.2, ss.24-27, 2007 (Hakemli Dergi)

15. Performance and egg characteristics of laying hens fed diets incorporated with poultry by-product and feather meals

Senkoylu N., Samli H., Akyurek H., Agma A., Yasar S.

JOURNAL OF APPLIED POULTRY RESEARCH , cilt.14, sa.3, ss.542-547, 2005 (SCI-Expanded, Scopus)

16. Use of high levels of full-fat soybeans in laying hen diets

Senkoylu N., Samli H., Akyurek H., Agma A., Yasar S.

JOURNAL OF APPLIED POULTRY RESEARCH , cilt.14, sa.1, ss.32-37, 2005 (SCI-Expanded, Scopus)

17. Antibacterial effects of single or combined plant extracts

Sagdic O., Yasar S., Kisioglu A.

ANNALS OF MICROBIOLOGY , cilt.55, sa.1, ss.67-71, 2005 (SCI-Expanded, Scopus)

18. Performance and some digesta parameters of broiler chickens given low or high viscosity wheat-based diets with or without enzyme supplementation

Gunal M., Yasar S., Forbes J.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.28, sa.2, ss.323-327, 2004 (SCI-Expanded, Scopus, TRDizin)

19. Examining the nutritional and production characteristics of egg-farms in Basmakci County in Turkey

Yasar S., Orhan H., Erensayin C.

WORLDS POULTRY SCIENCE JOURNAL , cilt.59, sa.2, ss.249-259, 2003 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

20. Performance and ileal histomorphology of rats treated with humic acid preparations

Yasar S., Gokcimen A., Altuntas I., Yonden Z., Petekkaya E.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION , cilt.86, ss.257-264, 2002 (SCI-Expanded, Scopus)

21. In vivo changes in antioxidant systems and protective role of melatonin and a combination of vitamin C and vitamin E on oxidative damage in erythrocytes induced by chlorpyrifos-ethyl in rats

Gultekin F., Delibas N., Yasar S., Kilinc I.

ARCHIVES OF TOXICOLOGY , cilt.75, sa.2, ss.88-96, 2001 (SCI-Expanded, Scopus)

22. Effect of oral glucose loading on serum gastrin level in pregnant and non-pregnant women

Gultekin F., Gurbilek M., Vatansev H., Yasar S., Akoz M., Ozturk M.

CROATIAN MEDICAL JOURNAL , cilt.42, sa.2, ss.151-155, 2001 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

23. In vitro estimation of the solubility of dry matter and crude protein of wet feed and dry

Yasar S., Forbes J.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.25, sa.2, ss.149-154, 2001 (SCI-Expanded, Scopus, TRDizin)

24. Apparent nutrient digestibility of cereal grain-based foods soaked in water for broiler chickens

Yasar S., Forbes J.

BRITISH POULTRY SCIENCE , cilt.39, 1998 (SCI-Expanded, Scopus)

Doç. Dr. Sulhattin YAŞAR

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