Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Effects of Ozonation on Apple Juice Quality

International Journal of Fruit Science, vol.20, 2020 (Journal Indexed in SCI) identifier identifier

Production and quality of kefir cultured butter

MLJEKARSTVO, vol.68, no.1, pp.64-72, 2018 (Journal Indexed in SCI) identifier identifier

Effects of Kefir Powder Fortification on yogurt Quality

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, vol.24, no.2, pp.238-244, 2018 (Journal Indexed in SCI) identifier identifier

How kefir fermentation can affect product composition?

SMALL RUMINANT RESEARCH, vol.134, pp.1-7, 2016 (Journal Indexed in SCI) identifier identifier

Influence of Kefir fermentation on the bioactive substances of different breed goat milks

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.63, no.2, pp.852-858, 2015 (Journal Indexed in SCI) identifier identifier

Effect of Gluconacetobacter spp. on kefir grains and kefir quality

FOOD SCIENCE AND BIOTECHNOLOGY, vol.24, no.1, pp.99-106, 2015 (Journal Indexed in SCI) identifier identifier

Bioactive Components of Mother Vinegar

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, vol.34, no.1, pp.80-89, 2015 (Journal Indexed in SCI) identifier identifier identifier

Functional Properties of Vinegar

JOURNAL OF FOOD SCIENCE, vol.79, no.5, 2014 (Journal Indexed in SCI) identifier identifier identifier

Comparison of antioxidant properties of traditional and commercial pomegranate sours

Journal of Food, Agriculture and Environment, vol.11, pp.368-371, 2013 (Journal Indexed in SCI Expanded) identifier

Identification of microbial flora in kefir grains produced in Turkey using PCR

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol.65, no.1, pp.126-131, 2012 (Journal Indexed in SCI) identifier identifier

Review: Functional Properties of Kefir

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, vol.51, no.3, pp.261-268, 2011 (Journal Indexed in SCI) identifier identifier identifier

Antioxidant activity and phenolic content of wine vinegars produced by two different techniques

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.90, no.12, pp.2021-2026, 2010 (Journal Indexed in SCI) identifier identifier identifier

Effect of fat replacers on kefir quality

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.90, no.4, pp.543-548, 2010 (Journal Indexed in SCI) identifier identifier identifier

Effects of fat replacers on the quality criteria of probiotic fermented milk

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, vol.65, no.3, pp.284-286, 2010 (Journal Indexed in SCI) identifier identifier

Use of fat replacers in the production of reduced-calorie vanilla ice cream

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, vol.110, no.6, pp.516-520, 2008 (Journal Indexed in SCI) identifier identifier

Effects of probiotic bacteria and oils on fatty acid profiles of cultured cream

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, vol.110, no.3, pp.216-224, 2008 (Journal Indexed in SCI) identifier identifier

Turkish kefir and kefir grains: microbial enumeration and electron microscobic observation

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol.58, no.1, pp.25-29, 2005 (Journal Indexed in SCI) identifier identifier

Effect of inulin and Dairy-Lo (R) as fat replacers on the quality of set type yogurt

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, vol.60, no.1, pp.51-55, 2005 (Journal Indexed in SCI) identifier

Effects of using glucono delta-lactone (GdL) on set type plain yogurt quality

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, vol.60, no.2, pp.185-188, 2005 (Journal Indexed in SCI) identifier identifier

Use of ozone in the food industry

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, vol.37, no.4, pp.453-460, 2004 (Journal Indexed in SCI) Sustainable Development identifier identifier

Comparison of amino acid profiles of milk, yogurt and Turkish kefir

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, vol.58, pp.158-160, 2003 (Journal Indexed in SCI) identifier identifier

Determination of Organic Acids and Volatile Flavor Substances in Kefir during Fermentation

Journal of Food Composition and Analysis, vol.13, no.1, pp.35-43, 2000 (Journal Indexed in SCI Expanded) identifier

Articles Published in Other Journals

Effects of kefir consumption on carbohydrate profile of mother's milk

FUNCTIONAL FOODS IN HEALTH AND DISEASE, vol.11, no.9, pp.473-483, 2021 (Journal Indexed in ESCI) Sustainable Development identifier identifier

Probiyotiklerin Kolon Mikrobiyotasına Etkileri: Güncel Çalışmalar

Journal of Biotechnology and Strategic Health, vol.4, no.3, 2020 (Refereed Journals of Other Institutions)

Changes in carbohydrate profile in kefir fermentation

Bioactive Carbohydrates and Dietary Fibre, vol.23, 2020 (Refereed Journals of Other Institutions) identifier

Sirkenin Antimikrobiyel Etkisi

Turkish Journal of Agriculture - Food Science and Technology, vol.7, no.10, pp.1635, 2019 (Refereed Journals of Other Institutions)

Antioxidant Properties of Strawberry Vinegar

ETP International Journal of Food Engineering, vol.5, no.3, pp.171-174, 2019 (Refereed Journals of Other Institutions) Creative Commons License

Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods

Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol.23, pp.131-138, 2019 (Refereed Journals of Other Institutions)

SİRKENİN SAĞLIK ÜZERİNE ETKİLERİ

GIDA / THE JOURNAL OF FOOD, vol.44, pp.1042-1058, 2019 (Refereed Journals of Other Institutions)

Immunological effects of Kefir produced from Kefir grains versus starter cultures when fed to mice

FUNCTIONAL FOODS IN HEALTH AND DISEASE, vol.8, no.8, pp.412-423, 2018 (Journal Indexed in ESCI) Creative Commons License identifier

Obezite Tedavisinde Destekleyici Önemli Gıda Doğal Kefir

Gıda Teknolojisi Dergisi, vol.19, no.6, pp.69-71, 2015 (Other Refereed National Journals) Sustainable Development

Antioxidant Activity and Phenolic Content of Apple Cider

Turkish Journal of Agriculture - Food Science and Technology,, vol.3, no.6, pp.356-360, 2015 (Refereed Journals of Other Institutions)

Laktoz, Sitrat ve Lipit Metabolizmalarının Peynirde Lezzet BileşenlerininOluşumuna Etkileri

Ege Üniversitesi Ziraat Fakültesi Dergisi, vol.43, no.3, pp.97-104, 2009 (Refereed Journals of Other Institutions)

Isparta İlinde Ambalajsız Dondurmaların Kalite Düzeylerinin BelirlenmesiSüleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi

Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol.12, no.3, pp.206-210, 2008 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

Microbial Metabolism During Yogurt Fermentation

International Congress on Agriculture and Forestry Research (AGRIFOR), 8 - 10 April 2019

Antioxidant Properties of Strawberry Vinegar.

10th International Conference on Biotechnology and Food Science, 8 - 10 April 2019, pp.18

Antimicrobial Effect of Vinegar

nternational Conference, Agriculture, Food, Forest (ICAFOF), 02 April 2018 - 05 January 2019, pp.618

The importance of using authentic kefir grains in kefir production

19 th International Conference on Food Processing Technology, 23 - 25 October 2017

The Effects of Different Production Techniques on Bioactive Substances of Vinegars

19th International Conference on Food Processing Technology, Paris, France, 23 - 25 October 2017, pp.109

USE OF KEFIR MADE FROM NATURAL KEFIR GRAINS IN SOUR DOUGH BREAD MAKING

19th International Conference on Food Processing and Technology, 23 - 25 October 2017

Total Antioxidant Capasities of World Vinegars

19th International Conference on Food processing and Technology, 23 - 25 October 2017

-Total Antioxidant Capacities of World Vinegars

19th International Conference on Food Processing and Technology, 23 - 25 October 2017

Phenolic Compounds of Kiwi Vinegar

!9th International Conference On Food Processing and Technology, 23 - 25 October 2017

Production of β-galactosidase enzymes from Kluyveromyces spp. Isolated from Natural Kefir

19th International Conference on Food Processing and Technology, 23 - 25 October 2017

FERMENTE ÜRÜNLERİN SAĞLIK ÜZERİNDEKİ ETKİLERİ

I. Uluslararası Sağlık Bilimleri Kongresi, 29 June - 01 July 2017, pp.691

Characterization of waste skins used in tulum cheese production

ICAMS 2016-6th International Conference on Advanced Materials and Systems, 20 - 22 October 2016 identifier

Effect of kefir on Fusobacterium nucleatum potentially causing intestinal cancer

20th International Conference of FFC - 8th International Symposium of ASFFBC, BOSTON, MA, United States Of America, 22 - 23 September 2016, pp.117-119 Sustainable Development

Effects of Grape Wine and Apple Cider Vinegar on Oxidative and Antioxidative Status in High Cholesterol Fed Rats

20th International Conference on Functional and Medical Foods for Chronic Diseases: Bioactive Compounds and Biomarkers, Boston, MA, United States Of America, 22 - 23 September 2016, pp.158-160

Effect of kefir on Fusobacterium nucleatum in potentially preventing intestinalcancer

Functional and Medical Foods for Chronic Diseases: Bioactive Compounds and Biomarkers, 22 - 23 September 2016

The Natural Probiotic Mine Kefir Grains

Functional and Medical Foods for Chronic Diseases: Bioactive Compounds and Biomarkers, Boston, United States Of America, 22 - 23 September 2016

THE EFFECT OF KEFIR PRODUCED FROM THE NATURAL KEFIR GRAINS ON THE INTESTINAL MICROORGANISMS OF THE BALB C MICE

20th International Conference of FFC, Boston, United States Of America, 22 - 23 September 2016, pp.115-116

Effects of goat skin bag and innovating casing materials on volatile aroma compounds of Tulum cheese

IV Symposium „Environmental resources, sustainable development and food production “ - OPORPH 2015, Tuzla, Bosnia And Herzegovina, 12 - 13 November 2015, vol.1

Metabolik Sendroma Karşı Korunmada Fonksiyonel Gıda Bileşenlerinin Etkileri

Türkiye Doğal Beslenme ve Yaşam Boyu Sağlık Zirvesi, Turkey, 20 - 23 May 2015

Gıda Katkı Maddeleri ve İnsan Sağlığı Üzerine Etkileri

Türkiye Doğal Beslenme ve Yaşam Boyu Sağlık Zirvesi, Turkey, 20 - 23 May 2015

Organik Gıda Kalitesi ve Sağlık Üzerine Etkileri

İç Anadolu Bölgesi Tarım ve Gıda Kongresi, Turkey, 28 - 30 April 2015

Ozon Uygulamasının Çiğ Sütün Kimyasal Ve Mikrobiyal Kalitesi Üzerine Etkileri

Süt Endüstrisinde Yenilikçi Yaklaşımlar Sempozyumu, Turkey, 16 - 17 October 2012, vol.1 Sustainable Development

Polimeraz Zincir Reaksiyonu Yöntemi İle Kefir Dane Bakteri Florasının Belirlenmesi

1st International Traditional Foods from Adriatic to Caucasus ” Symposium, 15 - 17 April 2010

Production of Exopolysaccharides by Propionibacterium thoenii (jensenii) P126 and Propionibacterium jensenii B1264 in Yogurt Cultures

Proceedings of International Symposium on Engineering and Architectural Sciences of Balkan, Caucasus and Turkic Republics, 1 - 03 May 2009

Exopolysaccharides From Dairy Propionibacteria.

2 nd International Congress on Food and Nutrition. İstanbul, 2007., 24 - 26 October 2007

Books & Book Chapters

Kefir

in: Fermente Gıdalar, R. Ertan Anlı, Pınar Şanlıbaba, Editor, Nobel, pp.233-248, 2019

Effects of Fermented Dairy products against Cancer, Pathogens and other Health Issues

in: Functional Foods andCancer: Functional Foods in Integrative Oncology, Danik M. Martirosyan, Jin-Rong Zhou, Editor, CreateSpace Independent Publishing Platform First Edition edition (September 17, 2017), pp.35-61, 2017

Effects of Fermented Dairy Products against Cancer, Pathogens and Other Health Issues

in: Functional Foods and Cancer: Functional Foods in Integrative Oncology, Danik M Martirosyan and ‎ Jin-Rong Zhou, Editor, CreateSpace Independent Publishing Platform First Edition edition (September 17, 2017), pp.35-61, 2017 Sustainable Development

Hücrelerimizdeki Enerji Metabolizması

in: Fonksiyonel Beslenme, Prof.Dr. Zeynep Banu Güzel Seydim, Editor, Sidas Medya Ltd. Şti., Isparta, pp.57-78, 2016

Yaşa ve Koşullara Göre Beslenme

in: Fonksiyonel Beslenme, Prof. Dr. Zeynep Banu Güzel Seydim, Editor, Sidaş Medya, İzmir, pp.369-381, 2016

Gıdaların Vücutta Sindirimi ve Emilimi

in: Fonksiyonel Beslenme, Prof.Dr. Zeynep Banu Güzel Seydim, Editor, Sidas Medya Ltd. Şti., Isparta, pp.49-55, 2016

Kalın Bağırsak Sağlığı: Probiyotikler ve Fonksiyonel Etkileri

in: Fonksiyonel Beslenme, Prof.Dr. Zeynep Banu Güzel Seydim, Editor, Sidas Medya Ltd. Şti., Isparta, pp.79-96, 2016

Fonksiyonel Beslenmeye Giriş

in: Fonksiyonel Beslenme, Prof. Dr. Zeynep Banu Güzel Seydim, Editor, Sidas Medya Ltd. Şti., Isparta, pp.1-11, 2016

Yaşa ve Koşullara Göre Fonksiyonel Beslenme

in: Fonksiyonel Beslenme, Prof.Dr. Zeynep Banu Güzel Seydim, Editor, Sidas Medya Ltd. Şti., Isparta, pp.369-381, 2016

Ozone in Food Processing

in: Chemical and Physical Properties of Ozone. In "Ozone in Food Processing" , Editors: Colm O'Donnell,B. K. Tiwari,P. J. Cullen,Rip G. Rice.290s., Editor, Wiley-Blackwell, Oxford, pp.100-130, 2012